Shrimp and scallops engulfed in a creamy tomato soup made with veggies, tomatoes, and cream cheese. This one is a must make for you seafood lovers out there!
Happy Friday! Do I have a little somethin’ somethin’ special for you all today!
If you love seafood like we do — and SOUP like we do, this Creamy Tomato Seafood Bisque needs to get made in your kitchen this weekend!
This beauty of a recipe came from my dear friend, Michelle. Michelle is the blogger behind the blog A Dish of Daily Life. A Dish of Daily Life is a food and travel blog based about an hour and a half outside New York City, in Connecticut. Michelle specializes in easy-to-make tasty healthy recipes, helpful how-to’s, travel adventures and tips and tidbits of her family’s daily life.
She is a busy wife, a Mom of 3 kids and fur Mom to 7. Michelle is an avid sports fan, watching her kids excel in all of their sports, as well as a passionate runner herself.
This past week, Michelle had a very scary surgery, and she is going to be recuperating for a while. In the world of a blogger, especially one that blogs as a source of income for their family, time off means loss of traffic. That’s scary to think about. So, a bunch of us, her blogger friends, decided that we wanted to not only help her be able to relax and get the rest she needed, by sending you, our readers, over to her place to find another great blog, as well as delicious recipes like this one!
Here is a picture from a blogging event in 2015 – Debbie, myself, Michelle and Linda.
There are a whole bunch of bloggers making recipes from Michelle’s collection — Interested in seeing who is making what?? Here’s the master list!
December Recipes
- Easy Crab Dip Recipe made by A Kitchen Hoor’s Adventures
- Seafood Bisque made by An Affair from the Heart
- Marinated Olives made by Take Two Tapas
- Refried Beans made by Lisa’s Dinnertime Dish
- Lemon Herb Chicken with Roasted Potatoes made by Hostess At Heart
- Red Quinoa & Butternut Squash salad made by My Life Cookbook
- Italian Panini made by Full Belly Sisters
- Rigatoni Salsiccia e Rapini made by LeMoine Family Kitchen
- Thai Chicken Noodle Soup made by Love Bakes Good Cakes
- Italian Bowtie Pasta made by A Kitchen Hoor’s Adventures
- Pink Vodka Sauce made by Lady Behind The Curtain
- Crab Imperial made by Life Currents
- Homemade Taco Seasoning made by Bowl Me Over
- Southwestern Bean Dip made by Aunt Bee’s Recipes
January Recipes
- Homemade Enchilada Sauce made by The Foodie Affair
- White Bean and Mint Hummus made by Take Two Tapas
- Spicy Carrot Refrigerator Pickles, Mexican Style made by Lady Behind The Curtain
- Chicken Pesto Pasta with Artichokes made by Love Bakes Good Cakes
- Rueben Sliders made by Bowl Me Over
I say this pretty much every time I share a seafood recipe with you all. I don’t know why I don’t make more seafood at home? When I saw this recipe on Michelle’s blog, I was a little nervous to look at the recipe.
It HAD to be difficult, right?
Seriously — SO easy to make, and I loved the outcome. This one will be made again and again.
I didn’t change much, except I substituted oregano in place of the thyme that Michelle used in her recipe. We aren’t big fans of thyme here in our house.
Carrots, celery, onion and butter with a bay leaf, doing a little cooking to tenderize the veggies.
Add in tomatoes, stock and oregano and let it cook for about 30 minutes. Add in a block of cream cheese and some cooking sherry, cook until the cream cheese melts in. With an emulsion blender, puree until smooth and creamy.
Add in 2 pounds of chopped seafood. I used scallops and shrimp per Michelle’s suggestion, which was a good call!
Serve it up with some nice crusty bread and dig in! Let’s get tot he recipe! 
Creamy Tomato Seafood Bisque
Shrimp and scallops engulfed in a creamy tomato soup made with veggies, tomatoes and cream cheese. This one is a must make for you seafood lovers out there!
Ingredients
- 5 Tablespoons butter
- 1 large onion, chopped
- 1 large carrot, peeled and chopped
- 2 celery stalks, chopped
- 1 large garlic clove, minced
- 1 bay leaf
- 2 teaspoons oregano
- 2 Tablespoons flour
- 6 cups of chicken broth
- 1 (28 ounce) can diced tomatoes
- 1 (8 ounce) brick of cream cheese
- 2 teaspoons cooking sherry
- 2 pounds seafood, chopped (I used shrimp and bay scallops, chopped into bite size pieces)
- salt and black pepper, to taste
- Fresh parsley for garnish, if desired
Instructions
- In a soup pot, melt butter over high heat.
- Add all vegetables and bay leaf. Cook until vegetables are tender, about 10 minutes.
- Add flour and cook for another couple minutes, stirring to combine.
- Add tomatoes, oregano and broth; stir to combine; bring to a boil. Reduce heat and simmer for 30 minutes.
- Add sherry and cream cheese, stir and let cream cheese melt; reduce heat and simmer for another 10 minutes.
- Remove bay leaf. Puree with emulsion blender.
- Return to stove; add in shrimp and scallops; continue to simmer for another couple minutes until seafood is cooked.
- Season to taste with salt and pepper. Garnish with parsley, if desired.
Notes
Recipe very slightly adapted from A Dish of Daily Life
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 269Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 120mgSodium: 1366mgCarbohydrates: 10gFiber: 1gSugar: 3gProtein: 28g
Nutrition isn't always accurate.
I thought I would share a couple more of the recipes I can’t wait to try over at A Dish Of Daily Life.
Crab Imperial Appetizers
Italian Panini
PB & J Bar Cookies
Salsa Verde
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela
Denise Wright says
This looks fantastic. I love seafood bisque but have always been afraid to try it. I’m giving this one a go for sure!
Julie says
This is one beautiful soup!
christine says
Well this looks and sounds delicious. Geez, I had not heard about the trouble Michelle was having. I’ve been away on vacation and just getting back into the swing of things. I hope everything goes well. <3
Angela says
What an incredible meal! So hearty and that broth sounds incredibly flavorful! Cant wait to give this a try!
justine says
Looks absolutely divine!
Jennifer A Stewart says
I can’t wait to make this for my hubby! He loves scallops and will love me even more after this dish! I love that photo of you guys from last year. Can’t wait to meet some bloggers in person this year and get my own photos and make lots of foodie memories!
Debi at Life Currents says
This looks delicious! Comforting and yummy! What a great choice.
Janet Bradley says
Could I use crushed tomatoes? Can’t wait to try this recipe
Michaela Kenkel says
I don’t see why not?
AJ says
This is delicious!! I’ve been looking for a creamy tomato seafood bisque and this one fulfills what I wanted! I use a “seafood mix” (scallops, shrimp, mussels, and calamari). Huge hit with my family!!
Michaela Kenkel says
So happy you love it!! It’s a keeper for sure!! 🙂
Mimi says
This is fabulous. It’s hard to get great seafood where I live, but frozen works all right in a pinch. Love the cream cheese in this!
Tonje says
This looks amazing, I can’t wait to try it. Cream cheese and shrimp is sooo nice together!
Pam Greer says
Creamy tomato soup loaded with seafood, yes please!!! This is so rich and creamy and filled with glorious seafood!
Anita says
It has been ages since I had my last great seafood soup, ever since I left California. 🙂 This really reminds me of that and I need to make this ASAP. 🙂
Tristin Rieken says
This was a delicious seafood soup! Loved the addition of cream cheese
Michaela Kenkel says
Happy that you enjoyed!
Elaine says
This IS a must-make for all seafood lovers out there. Incredible choice of ingredients and fabulous result. Yum!
Emmeline says
This looks so delicious!! Love the mix of shrimp and scallops and I can almost smell the delicousness all the way here!
Dannii says
That looks so comforting, but still pretty light too, with all the seafood.
Sally @ Savory With Soul says
Wow! This looks delish! I love a good chowder or bisque, and this one looks so simple and hearty! Printing to make soon … thanks!
Irina says
I love this seafood soup that combines shrimps, scallops and veggies. Well, we are soup-lovers! I think this meal will please our taste buds:) Will try to make it:)
Alice | SkinnySpatula says
I love scallops and this looks like such an inventive way to cook them!
Vicky says
I can’t wait to make this but w/that being said, I read all comments and have to share my input on cream cheese…..if u love Alfredo sauce or any cream sauce but hate the calories (heavy cream) that go w making it, I’ve been using fat free or low-fat cream cheese as long as u have some form of hot liquid in the pan….
Lynn Sullivan says
How can I make this dairy free?
Michaela Kenkel says
There are vegan forms of cream cheese that are dairy free. Although I haven’t tried them in this bisque recipe, I am sure they would work for you!
Bill says
Looks like a delicious seafood chowder.
Michaela Kenkel says
It’s a tasty recipe! (easy, too, which is a bonus!)
Jenn says
I made this bisque today. My husband and I are HUGE sea foodies. I used fresh oregano and freshly chopped parsley before emulsifying. Also threw in some Alaskan Pollack at the end. It is out of this world good! It’s a keeper I will definitely be making again! Thanks!
Michaela Kenkel says
Thrilled you loved this one like we do!! The Pollack sounds like a great addition!