- 8 ounces of Ghirardeli Bittersweet chocolate, chopped
- 1/2 cup butter
- 3/4 cup white sugar
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- cocoa powder
Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch round cake pan, and dust with cocoa powder.
In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, eggs, and vanilla. Pour into prepared pan.
(I melted my butter and chocolate in the microwave)
Bake in preheated oven for 35 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack or plate and cool completely. I recommend serving this cake warm.
Amount Per Serving: Calories: 3098Total Fat: 225gSaturated Fat: 136gTrans Fat: 4gUnsaturated Fat: 76gCholesterol: 807mgSodium: 999mgCarbohydrates: 219gFiber: 39gSugar: 153gProtein: 53g
Nutrition isn't always accurate.