Rich white chocolate drizzled over crumbled golden Oreo cookies are then topped with edible candy eyes making the most decadent Halloween Mummy Bark, one of the easiest Halloween treats you can make.
Every time I look at this Mummy Bark I smile. There is something about those candy eyes, that get me every fall. I just have to do something with them! This no-bake recipe is so easy, it would be a perfect one to make with your littles, too. Plus it’s super tasty and hard to resist. It will be getting added to my Halloween ‘Charcuterie’ Snack Boards this year, for sure.
Halloween Mummy Bark
White chocolate chips melted to a smooth consistency drizzled over crumbled chunks of white Oreo cookies are the ultimate combination for this mummy bark. If you are looking for fun Halloween treats, then this recipe is for you this spooky season.
Mummy Bark Recipe
Perfect for your next Halloween party, this great recipe can be made in advance so you can get it off your to-do list and tackle other things. If you’re an Oreo fan and classic Oreo truffles are your thing you can make this recipe year-round as bark or truffles using a cookie scoop. To add the eyeballs or not is up to you.
Or better yet, if you prefer Halloween-inspired balls or truffles prepare the individual portions on lollipop sticks and turn them into spooktacular mummy Oreo cookie balls.
Ways to Use Edible Candy Eyeballs
Over the years, I have made lots of recipes for Halloween using candy eyeballs. Pictured above is my Peanut Butter Muddy Buddy recipe, I have Rolo Pretzel Eyeballs, Eye Love Chocolate Sugar Cookies, Spider Cookies, and more!
Halloween Mummy Bark
With just a few simple ingredients, this no-bake recipe is a must. Bookmark it as one of those easy recipes you can come back to year after year.
Store the Halloween bark in the fridge or on the counter. If you can’t finish it within a few days it’s probably best to place it in the fridge. It will stay fresher that way. You could also freeze the bark in individual portions and just grab a piece when the mood hits.
Ingredients for Halloween Oreo Bark
For complete ingredients and instructions for this Halloween treat scroll to the bottom of this post for the full printable recipe card.
Yes – only 3 simple ingredients here:
White chocolate – Melted white chocolate makes this bark creamy and delicious.
White Oreos – Crumbled white Oreos are great at adding texture and flavor to the bark but any type of Oreo or cookie will work for this chocolate bark.
White Chocolate Edible Eyeball Candies – These candy eyeballs add a spooky look to the Halloween bark.
How to make this chocolate bark recipe
This Halloween bark recipe with just 3 simple ingredients couldn’t be easier to make.
Melt The Chocolate
Place the chocolate in a microwavable-safe bowl and microwave in 15-second increments until melted and a smooth consistency.
Tip: When melting the white chocolate in the microwave, use short 15-second bursts to prevent overheating. Stirring between each increment ensures even melting and avoids burning the chocolate.
Make sure to stir between each set. Set aside a small amount to drizzle at the end.
Crush The Oreos
Use your hands to break the Oreos into small pieces and place them in a large mixing bowl.
Tip: To break the White Oreos into small pieces, you can either use your hands or place them in a plastic bag and crush them with a rolling pin. The goal is to have bite-sized Oreo chunks, not large cookie pieces or cookie crumbs either.
Form the Bark
Pour the melted chocolate over the crushed Oreos.
Stir to combine.
Spread the Oreo mixture in an even single layer on a baking sheet lined with parchment paper.
Add the edible eyes. Allow the Halloween bark to cool.
Tip: Be creative when placing the edible eyeball candies on the bark. You can strategically place them to resemble eyes peeking out from the “bandages.” This is where you can have fun and give each mummy a unique look!
Once cooled, use the set-aside melted white chocolate to drizzle over the cooled bark. You can do this by either using a spoon or by filling a small zip-lock bag with the chocolate, cutting a tiny hole in one corner, and squeezing the chocolate out to create the mummy “bandages.” A piping bag also works well.
Allow to cool. Allow enough time for the mummy bark to cool and set properly. You can place it in the refrigerator for quicker cooling, but room temperature works as well.
Cut the Bark
Once the mummy bark has fully cooled and set, use a sharp knife to cut it into pieces. Wipe the knife with a paper towel between cuts to keep the edges clean. Serve the delicious mummy bark on a plate or in a bowl.
Love it? Pin it!
If you love this Halloween mummy bark recipe make sure that you don’t lose it! Pin it to your favorite Pinterest recipe board before you go!
FAQs about (recipe)
- What is chocolate bark used for? Chocolate bark is a sweet treat that uses chocolate as the base along with nuts, seeds, dried fruit, or in this recipe crumbled Oreo cookies.
- How long will chocolate bark last? Chocolate bark will last 2-3 weeks if stored in an airtight container in the fridge.
- Does chocolate bark need to be refrigerated? Chocolate bark does not need to be refrigerated but it will last longer and stay fresher if you keep it in the fridge.
- How do you cut chocolate bark without cracking it? It can be a challenge to cut the chocolate bark without it cracking. The easiest way is to use a small serrated knife and cut the bark slowly. If it does crack it is still edible and adds to the freeform nature of chocolate bark.
- Can I use a different type of chocolate to make these mummy bars? You can use a different type of chocolate though white chocolate creates the perfect ‘mummy’ look.
- Can I add other toppings to this bark? Yes, you can add other Halloween-themed toppings like gummy worms, or your favorite cake sprinkles will work too.
- Do I need any special equipment to make this bark? No special equipment is required to make this Halloween mummy bark.
Remember that when it comes to making substitutions in recipes, you don’t need to be afraid to get creative and use ingredients that suit your personal taste and dietary preferences. Make it your own!
If you don’t have white Oreos on hand, substitute with Original Oreo cookies or any other cookie and crumble it accordingly.
Use white almond bark, white chocolate chips or white candy melts instead of white chocolate.
Tips & Tricks
If the melted white chocolate is too thick add a touch of coconut oil to thin it out.
Use them as party favors, and wrap up pieces of bark to hand out to your guests.
More Candy Recipes to Love
White Ting A Lings (pictured above)
- White and Dark Chocolate Peppermint Bark
If you are looking for Halloween treat ideas, look no further! Easy Halloween treats are right up my alley and this recipe for Halloween Mummy Bark definitely fits the bill. I guarantee it’ll be a huge hit.
- 14 Golden Oreos
- 300g White Chocolate (about 11 ounces or 1 1/4 cup)
- Edible Candy Eyeballs
- Place the chocolate in a microwavable bowl and microwave in 15-second increments until melted. Make sure to stir between each set. Set aside a small amount to drizzle at the end.
- Use your hands to break the Oreos into small pieces and place them in a large mixing bowl.
- Pour the melted chocolate over the Oreos.
- Spread the Oreo mixture on a baking sheet lined with parchment paper and add the edible eyeballs.
- Allow to cool.
- Once cooled, drizzle a little extra melted white chocolate over the chocolate bark to create a mummy look.
- Allow to cool once more.
- Use a sharp knife to cut into pieces and serve.
- Chocolate bark will last 2-3 weeks if stored in an airtight container in the fridge. Bark does not need to be refrigerated but it will last longer and stay fresher if you keep it in the fridge.
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Amount Per Serving: Calories: 161Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 4mgSodium: 62mgCarbohydrates: 20gFiber: 0gSugar: 17gProtein: 2g
Please note that nutrition is not guaranteed accurate.
HAPPY HALLOWEEN!!! Welcome to 2023’s #HalloweenTreatsWeek event!
If you’re new here, Welcome! If you’re a returning haunt, welcome back!
#HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bear’s Wife. You’ll find that this fun and spooky event is an online, week-long event that is filled with some frightfully fun Halloween treats and recipes from some fantastic Halloween-loving bloggers!
For this year’s 6th annual #HalloweenTreatsWeek event we have 18 hauntingly talented bloggers that are sharing their favorite Halloween recipes throughout the week! You can follow the hashtag #HalloweenTreatsWeek on social media to collect all of these frightful recipes to use at your own Halloween parties and events!
Make Sure to check out all of the fun Halloween recipes that we’re sharing this week!
Today’s Halloween Offerings:
- Jack Skellington Hot Chocolate Bombs from Big Bear’s Wife
- Spider Web Brownies from Semi-Homemade Recipes
- Butterbeer Mousse from The Spiffy Cookie
- Halloween Witch Hats from Our Good Life
- Chocolate Bat Cereal Treats from Sweet ReciPEAs
- Pumpkin S’mores Cupcakes from It’s Shanaka
- Oreo Mummy Bark from An Affair from the Heart
- Fruity Halloween Rice Cereal Treats from Palatable Pastime
- Pumpkin Snickerdoodle Cookies from Best Cookie Recipes
- Frostbite Fingers (Chocolate Tamales) from A Kitchen Hoor’s Adventures
- Cinnamon & Sugar Crescent Roll Witch Hats from Savory Moments
- Spooky Red Cider Sangria from The Redhead Baker
- Mini Candy Corn Cheesecakes from Best Dessert Recipes
- Ghost Brownies from Savory Experiments
- Witches Brew from Jen Around the World
- Severed Hand Pies from Hezzi-D’s Recipe Box
- Kiss From A Vampire Cookies from Jolene’s Recipe Journal