Copycat Baskin Robbins Daiquiri Ice

Recreate the iconic Baskin Robbins’ Daiquiri Ice in your own kitchen with this spot-on copycat recipe that captures its refreshing lime flavor and unique texture perfectly. This homemade version delivers that distinctive balance of sweet and tangy citrus in a light, sorbet-like consistency that tastes remarkably like the original. Whether you’re miles from a Baskin Robbins or just want to enjoy this beloved mint-green treat whenever the craving strikes, this simple recipe lets you experience that nostalgic flavor without leaving home.

I am one of those weird people who, when someone says, “What’s your favorite ice cream?” I don’t say things like “chocolate chip” or “vanilla.”  For as long as I can remember, my most FAVORITE ice cream in the whole wide world has always been Daiquiri Ice from Baskin Robbins.

When I originally wrote this recipe post back in 2014, I was thrilled to have discovered how to make a copycat of Baskin Robbins Daiquiri Ice because they had closed all of the Baskin Robbins 31 Flavors in the Omaha area. I was so sad! If that is you, and you can’t get this yummy treat where you live, and you miss it like I did, you have to try this recipe. This copy cat recipe tastes just like the real thing!

Baskin Robbins Daiquiri Ice Recipe

For decades, Baskin Robbins’ Daiquiri Ice has stood out among its flavor lineup with its distinctive mint-green appearance and bold lime taste. This unique frozen treat breaks from traditional ice cream with its lighter, sorbet-like consistency instead of rich creaminess. The perfect balance of sweet and tangy citrus notes makes it especially refreshing on hot summer days, appealing to those who prefer fruity flavors over heavier desserts.

Ingredients in Baskin Robbins Daiquiri Ice

• water
• sugar – Granulated sugar is used to give it its sweetness
• fresh lime juice – Use fresh-squeezed lime juice to give it its tartness
• imitation rum extract – helps with the unique flavor, if you can’t find it in your supermarket, you can grab one here
• citric acid – Citric Acid Powder is instrumental in getting the flavor of Baskin Robbins Daiquiri Ice
• green food coloring – use true green, not lime green. Add a little at a time until you achieve that mint green color

Equipment Needed to Make this Daiquiri Ice Copycat Recipe

You’ll need an ice cream maker, but that shouldn’t stop you because they aren’t all that expensive, and I have lots of other good reasons to have one if you keep reading!  In addition to that, you’ll just need some rock salt and a bag of ice.  Some of the newer ice cream makers don’t require rock salt. Use what yours instructs.

How to Make Baskin Robbins Daiquiri Ice

In a pan on the stove, heat sugar and water just until the sugar dissolves. Remove from heat and add citric acid. Stir until dissolved. Let the mixture cool for a few minutes before adding rum extract, lime juice, and food coloring.

Taste it. Add more citric acid powder as needed, a 1/2 teaspoon at a time. The citric acid will be what gives this recipe it’s tartness. The amount you will need will vary based also on the tartness of your limes.

Refrigerate until chilled.

Move into your ice cream container. Churn in the machine for about 55 minutes or until yours says it’s ready (mine shuts off on its own)

Move to the freezer for a few hours before serving.

Store ice cream in the freezer in an airtight container. 

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FAQs About this Daiquiri Ice Baskin Robbins Recipe

• Does Baskin Robbins Daiquiri Ice have alcohol in it? It doesn’t. It uses run extract, not actual rum. Making it perfectly suitable for those who don’t drink, as well as kids of all ages. 
• What is Citric acid powder? Citric acid powder is a white, crystalline substance derived from citrus fruits that adds a sharp, sour taste to foods and beverages and is also used as a natural preservative (Fruit Fresh). In recipes like this, it provides that distinctive tangy flavor without introducing additional liquid.

More Reasons to Own an Ice Cream Maker:

• Lemon Ice Cream (pictured above)
• Coconut Sorbet
• Grape Nut Ice Cream – Just like in Jamaica!
• Pineapple Dole Whip – Like Disney’s!
• Coffee Ice Cream
• Cinnamon Vanilla Ice Cream
• White Chocolate Raspberry Truffle Ice Cream

But honestly, if the only thing you make with your ice cream maker is this Daiquiri Ice, you’ll be happy! Especially if you are like me, and it’s your favorite, and you can’t get it anymore!
 

This homemade Baskin Robbins Daiquiri Ice recipe lets you recreate the beloved mint-green treat whenever cravings strike. With its perfect balance of tangy lime and sweetness in a refreshingly light texture, this copycat version captures everything that makes the original so special. Whether you’re looking to save money, can’t find a nearby Baskin Robbins, or simply enjoy the satisfaction of making your favorite treats from scratch, this recipe delivers that nostalgic citrus experience that’s been delighting ice cream lovers for generations. Enjoy!

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Print Recipe

Copycat Baskin Robbins Daiquiri Ice Recipe

If you’re like me and can’t get Baskin Robbin’s Daiquiri Ice in your town anymore, make it at home! This copy cat recipe tastes JUST like the real thing!

Prep Time1 hour hr

Cook Time5 minutes mins

Additional Time3 hours hrs

Total Time4 hours hrs 5 minutes mins

Course: Ice Cream & Frozen Treats

Cuisine: American

Keyword: {copy cat} Baskin Robbins Daiquiri Ice, Baskin Robbins, Copycat recipe, Daiquiri Ice

Servings: 8 servings

Calories: 300kcal

Author: Michaela Kenkel

Equipment

• Ice Cream Scoop with Comfortable Handle
• Hamilton Beach 68330N Automatic Ice Cream Maker, 4 Quart, White
• Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Ice Cream Maker 

Cook ModePrevent your screen from going dark

Ingredients

• 6 cups water
• 3 cup sugar
• 3 limes, juiced fresh squeezed, pulp is fine
• 3 teaspoons imitation rum extract
• 2-4 teaspoons citric acid powder or Fruit-Fresh
• 3 drops green food coloring

Instructions

• In a pan on the stove, heat sugar and water just until sugar melts.
• Remove from heat and add 1 1/2 teaspoons citric acid. Stir until dissolved.
• Let mixture cool for a few minutes and add rum extract, lime juice and food coloring.
• Taste, and add more citric acid powder as needed, a 1/2 teaspoon at a time. The citric acid will be what gives this recipe it’s tartness. The amount you will need will vary based also on the tartness of your limes. Mine weren’t very tart at all, and I ended up using another 4 teaspoons to get it to where I was happy about the flavor.
• Refrigerate until chilled.
• Move and an ice cream maker. Churn in machine for about 55 minutes or until yours says it's ready (mine shuts off on it's own).
• Move to the freezer for a few hours before serving.
• Makes about 8 cups

Nutrition

Serving: 1 | Calories: 300kcal | Carbohydrates: 77g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 27mg | Fiber: 1g | Sugar: 75g | Vitamin A: 13IU | Vitamin C: 7mg | Calcium: 14mg | Iron: 0.2mg

This recipe was originally posted on June 11, 2014. It has been updated to improve the user experience and reshared on April 22, 2025. The recipe remains the same, only the photos have changed.