Beef and Barley Stew
A bowl of this Beef and Barley Stew will warm you right up!!
Ingredients
- 2 pounds beef stew meat
- flour
- oil
- salt and pepper
- 4 or 5 carrots, sliced
- 4 or 5 potatoes, diced
- 4 stalks celery, diced
- 1 large onion, diced
- 1/2 cup barley
- 2 cans tomato soup
- 4 cans water
- 1 Tablespoon beef bouillon
Instructions
Dredge beef in flour, brown in a skillet with hot oil. Salt and pepper to taste.
Combine beef and vegetables with all other ingredients in the crock pot.
Cook all day long. Broth will thicken as barely absorbs and stew cooks.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 637Total Fat: 14gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 150mgSodium: 865mgCarbohydrates: 72gFiber: 7gSugar: 13gProtein: 57g
Nutrition isn't always accurate.
Dawn says
Crock pot recipes are the best. This Beef and barley stew looks amazing and so flavorful.