- 2 pounds beef stew meat
- salt and pepper
- 4 or 5 carrots, sliced
- 4 or 5 potatoes, diced
- 4 stalks celery, diced
- 1 large onion, diced
- 1/2 cup barley
- 2 cans tomato soup
- 4 cans water
- 1 Tablespoon beef bouillon
Dredge beef in flour, brown in a skillet with hot oil. Salt and pepper to taste.
Combine beef and vegetables with all other ingredients in the crock pot.
Cook all day long. Broth will thicken as barely absorbs and stew cooks.
Amount Per Serving: Calories: 637Total Fat: 14gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 150mgSodium: 865mgCarbohydrates: 72gFiber: 7gSugar: 13gProtein: 57g
Nutrition isn't always accurate.