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Close up of Beef and Barley stew in a white bowl
5 from 2 votes
Print Recipe

Beef and Barley Stew

A bowl of this Beef and Barley Stew will warm you right up!!
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Beef
Cuisine: American
Keyword: Beef and Barley Stew
Servings: 6 -8 servings
Calories: 637kcal
Author: Michaela Kenkel

Ingredients

  • 2 pounds beef stew meat
  • flour
  • oil
  • salt and pepper
  • 4 or 5 carrots sliced
  • 4 or 5 potatoes diced
  • 4 stalks celery diced
  • 1 large onion diced
  • 1/2 cup barley
  • 2 cans tomato soup
  • 4 cans water
  • 1 Tablespoon beef bouillon

Instructions

  • Dredge beef in flour, brown in a skillet with hot oil. Salt and pepper to taste.
  • Combine beef and vegetables with all other ingredients in the crock pot.
  • Cook all day long. Broth will thicken as barely absorbs and stew cooks.

Nutrition

Serving: 1 | Calories: 637kcal | Carbohydrates: 72g | Protein: 57g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 865mg | Fiber: 7g | Sugar: 13g