Caramel, Toffee and Pecan Fudge
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caramel toffee pecan fudge
My third bake along challenge was for caramel, toffee & pecan fudge.
A little shout out to Danielle over at Hugs & Cookies XOXO for helping me with my holiday baking!!
Woo Hoo!!!
This is a very soft and moist fudge. If you love white chocolate, this one is FOR YOU!
I am attaching the recipe the way it was emailed to me.
Thank you for looking!
Recipe adapted from something swanky
Recipe Challenge from Hugs & Cookies XOXO
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Caramel, Toffee and Pecan Fudge
White Chocolate fudge swirled with caramel and topped with toffee and pecans.
Servings: 9 x 9 dish
Calories: 4941kcal
Ingredients
- 3 cups NESTLE white chocolate chips I like to use Nestle
- 1 can sweetened condensed milk
- 7 OUNCES Kraft’s Caramels 1/2 BAG, melted in microwave with a 1T. heavy cream
- 1/2 cup coarsely chopped pecans (Toast them in the oven 350 for a couple of minutes!!! Made a huge taste difference)
- 1/3 cup toffee bits i used two Heath bars chopped
Instructions
- In a medium saucepan, mix together the white chocolate chips and the sweetened condensed milk over low heat. Stir until melted and smooth.
- Pour into a 9×9 dish lined with nonstick foil.
- Pour the melted caramel over the fudge and use a knife or spatula to marble throughout the fudge. Scoop some of the fudge from the bottom on top of the caramel so it’s mixed well from top to bottom.
- Add chopped pecans and toffee bits. I swirled them through just a drop.
- Chill for at least an hour. Cut into squares and enjoy!
Nutrition
Serving: 1 | Calories: 4941kcal | Carbohydrates: 582g | Protein: 51g | Fat: 281g | Saturated Fat: 146g | Polyunsaturated Fat: 116g | Trans Fat: 1g | Cholesterol: 290mg | Sodium: 1351mg | Fiber: 7g | Sugar: 548g
AMAZING PICTURES——AS YOURS ALWAYS R!! THANKS FOR JOINIG THE BAKE ALONGS-U MAKE THEM XTRA FUN! XOXO
My parents would LOVE this!
Super fudgy sweetness!! Thanks for the comments, ladies! <3
Oh my goodness! That looks so yummy!
OMG! this is heavenly! My sweet tooth is drooling over this fudge.