Chipotle Burrito Bowl

Steak simmered in Southwestern Chipotle flavors, layered with cilantro lime rice and any toppings your heart desires – these Chipotle Burrito Bowls will become a quick family favorite!

My love affair with all foods spicy is no secret.  Mexican, Thai, Southwestern grub…

Bring. It. On.

The spicier the better is my motto.

That is when I saw the inspiration for these burrito bowls in a grocery magazine, I knew I had to make them.  You won’t miss the tortilla – Don’t think you will walk away from the table with your tummy growling — we were STUFFED!

Beef, rice, pinto beans, corn, avocado, lettuce, tomatoes, cheese and black olives — this was my bowl, doesn’t that look good?

So many options to make this your own.  It starts simply with some top sirloin steak, some southwestern spices and a bottle of Southwestern Chipotle BBQ sauce.

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Chipotle Burrito Bowl

Steak simmered in Southwestern Chipotle flavors, layered with cilantro lime rice and any toppings your heart desires - these Chipotle Burrito Bowls will become a quick family favorite!

Prep Time30 minutes mins

Cook Time20 minutes mins

Total Time50 minutes mins

Course: Beef

Cuisine: Mexican

Keyword: Chipotle Burrito Bowl

Servings: 6 servings

Calories: 580kcal

Author: Michaela Kenkel

Cook ModePrevent your screen from going dark

Ingredients

• 2 pounds top sirloin steak cut into 1/2 inch cubes, fat removed
• 1 Tablespoon Mrs. Dash Southwest Chipotle seasoning
• 1 Tablespoon Olive Oil
• 1/3 cup Southwest Chipotle BBQ sauce
• 4 cups cooked rice
• 2 Tablespoons fresh cilantro chopped
• Juice of half lime
• Lime wedges for serving

Instructions

• Place cubes of meat in a large ziplock bag. Sprinkle with Mrs. Dash seasoning. Shake bag to coat, and let sit for about 15 minutes.
• Prepare rice: In a bowl toss prepared rice with cillantro and lime juice.
• Heat oil in a large skillet, saute steak for about 4-5 minutes, or until brown. Reduce heat to medium, stir in BBQ sauce and let cook for 10-15 minutes, until meat is tender. Stirring occasionally.
• Add a scoop of rice to bowl, add meat, and any other desired additions. Serve with a lime wedge.

Notes

Topping Ideas: pinto beans, corn, shredded cheese, lettuce, avocado, salsa, olives, tomatoes

(I used Basmati)

Nutrition

Serving: 1 | Calories: 580kcal | Carbohydrates: 43g | Protein: 44g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 12g | Cholesterol: 139mg | Sodium: 334mg | Fiber: 1g | Sugar: 10g

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