Two Ingredient Pumpkin Spice Muffins
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Last year on Pinterest there was a picture going around how to make pumpkin muffins with a yellow cake mix and a can of pumpkin.
I pinned it right away. That sounded too good to be true!!
This year as fall approaches, I saw it hit facebook again yesterday.
I asked the gal who posted it, if she had ever tried it.
She hadn’t but another lady I know, posted that she had and that they were awesome!
She said, it’s only better when you use a spice cake mix!
I LOVE Spice Cake and Pumpkin, and guess what I had BOTH items in my pantry!
I baked up a batch today…and Yum!!
They are super easy and super moist, and only have about 128 calories! (based on 16 muffins)
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Two Ingredient Pumpkin Spice Muffins
Two Ingredient Pumpkin Spice Muffins super easy and delicious.
Servings: 16 muffins
Calories: 128kcal
Ingredients
- 1 box of Spice Cake Mix
- 1 – 15 ounce can of pumpkin
Instructions
- Preheat oven to 350 degrees and prepare 16 muffin tines with non-stick cooking spray or cupcake liners.
- In a bowl, combine cake mix and pumpkin and stir until smooth and combined.
- Divide between 16 muffin liners.
- Bake 15-20 minutes or until toothpick inserted in center comes out clean.
- Cool.
Nutrition
Serving: 1 | Calories: 128kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 239mg | Fiber: 1g | Sugar: 15g
Wow, I love how easy these delicious muffins are to make.
Have made this several times in a bundt pan and used the spice cake mix. Also added one egg. So easy and delicious.
I am so happy that you like it, Cathy! I need to try the bundt pan idea! Thanks!
I make this but add a crumb topping. Makes all the difference.
This looks great!! But questioning the nutrition facts on this:
Per serving – 2045 calories, 3819 mg sodium, 236g sugar, 450g carbs???
Lori – this is a REALLY OLD recipe post, even before I had the nutrition calculator. So it was the calculations for the whole recipe, not one muffin. I updated it. This one desperately needs to new photos! Ha!