Sweet Balsamic Glazed Pork Tenderloin
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
This glazed pork tenderloin has the flavors of soy sauce, honey, brown sugar and balsamic – it’s Sunday supper worthy, but bakes up in about an hour, so it’s able to make weeknight meals special!
You all weren’t going to see this one until tomorrow, but I was so excited with it, it’s coming a day early! This pork tenderloin was what was for dinner here last night. I had picked up a pork tenderloin at the store, and had every intention of making a crock pot recipe that I had pinned for a while. That was until I forgot to take the tenderloin out of the freezer until 9 AM yesterday.
I decided to make something up of my own, and bake it in the oven in my roaster. Turned out, it was a great idea, because my family went CRAZY for it!
You could totally make this in the crock pot, and I will add that to the notes, but it baked in an hour, and it turned out so tender! This recipe is a keeper!
We served it up with fresh steamed green beans, Loaded Mashed Potatoes and my Grandma’s Stuffing. Sunday supper quality on a Wednesday night!
Other Delicious Pork Roast Recipes:
- Pork Roast and Sauerkraut
- Pork Loin Roast with Balsamic Cranberry Sauce
- Apple Pork Tenderloin (in the Crock Pot)
- Tuscan Pork Sheet Pan Dinner
- Sausage Mushroom Stuffed Pork Roast with Cranberry Mustard Sauce
- Brown Sugar & Dijon Bacon Wrapped Pork Roast
- Berry Barbecued Pork Roast
Let’s get to it!
LIKE THIS RECIPE?
Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and
leave a comment below the recipe!
Sweet Balsamic Glazed Pork Tenderloin
Ingredients
- 3 pound boneless Pork Tenderloin Roast + 1/4 cup water
- For the Rub:
- 1 teaspoon sage
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- For the Glaze:
- 1/4 cup balsamic vinegar
- 1/2 cup brown sugar
- 3 Tablespoons soy sauce
- 2-3 Tablespoons honey
- 1/2 cup water
- 2 heaping Tablespoons corn starch
Instructions
- Preheat oven to 325 degrees, spray a roaster with non-stick cooking spray.
- Rinse pork tenderloin in cold water. Mix ingredients for rub together, and rub all over the pork tenderloin. Place in roaster with 1/4 cup water in the bottom of the pan. Bake uncovered for 45 minutes to one hour (pork tenderloin will bake for 15-20 minutes per pound at 325 degrees to be cooked completely)
- When roast is cooked to 160 degrees heat ingredients for glaze in a saucepan until thickened. Brush over roast, and change oven to "broil" on high, broil the glaze over the roast for about 5 minutes to caramelize it.
- Remove and slice.
Notes
Nutrition
I have made a copy of the pork and I am going to try it over the weekend.
I hope you enjoy it, Karen!
I just came across your recipe on Pinterest. I was looking for something different to do with one of the 4 pork tenderloins I picked up on sale. My family typically doesn’t eat pork because of the general blandness of it… So, the recipe search began. I’m so glad I landed on your recipe. We just finished this for dinner, and it was SERIOUSLY SOOOO GOOD! I didn’t make any changes, and it was perfect. My family LOVED it. Thank you!
Camelle – I am thrilled you liked the recipe and delighted that you took the time to come back and share your experience with me! I hope you visit often!
What is the original 1/4 cup of water for? What do you do with it?
That goes in the bottom of the roaster. Somehow that got missed! Sorry about that! All fixed! 🙂