Savor It – Cherish Every Bite, Every Moment
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Certain dreams linger in your heart for years, waiting for the right moment to become reality. For me, writing a cookbook has always been one of them. And what better day to release my new cookbook, Savor It than on my favorite holiday—Valentine’s Day? A day that celebrates love, connection, and the little joys that make life special.
Food has always been about more than just sustenance. It’s a way to show love, to bring people together, and to create lasting memories. That’s exactly what Savor It is all about—recipes that are steeped in tradition, meant to be shared, and designed to bring warmth to your table. Every dish within these pages carries a story, a cherished memory, or a moment of inspiration from my own kitchen.
Savor It – My Cookbook Dream Come True
My journey with cooking didn’t start as a love affair. In the beginning, it was simply about getting dinner on the table. But over time, it became something more—an outlet for creativity, a way to connect with my family, and eventually, a passion that led to my food blog, An Affair from the Heart, in 2011. That journey has now come full circle with the release of Savor It, a book filled with the same warmth and nostalgia that inspired me to start sharing my recipes all those years ago.
Why Savor It?
Inside Savor It, you’ll find a collection of tried-and-true recipes, the kind that feels like home. There are comforting main dishes, nostalgic desserts, and plenty of crowd-pleasers perfect for gatherings. Each recipe is thoughtfully written to be accessible, with simple ingredients and easy-to-follow steps, because good food should bring people together—not keep them stuck in the kitchen.
The name “Savor It” was chosen not only for the obvious reason—the delicious, savory recipes inside—but also as a reminder to savor life itself. To take in the richness of our people—our friends, family, and loved ones. To cherish shared events, favorite traditions, and the places that bring us joy. This cookbook isn’t just about one type of dish; it’s a complete collection of appetizers, drinks, main dishes, and desserts—both savory and sweet. Just like in life, variety is what makes it special, and this book is a celebration of all the flavors and moments that make life worth savoring.
The heart of this cookbook is about savoring—not just flavors, but moments. In our fast-paced world, it’s easy to let meals become an afterthought. But I believe that the best memories are made around the table, sharing stories, laughter, and the simple joy of a homemade meal. I hope that Savor It becomes a part of your family’s traditions, just as the recipes inside have become a part of mine.
So here it is—my dream come true, shared with all of you. I hope Savor It finds a place in your kitchen, your gatherings, and your heart. May its pages inspire you to cook, to connect, and most of all, to savor every delicious moment.
Pre Order Your Copy Today!
The pre-order for Savor It is now open! Be sure to grab your copy and join me in celebrating this special release on Valentine’s Day!
Right now, my cookbook is available in a Limited Edition hard copy as well as a paperback copy. Each book has 300 pages and contains 132 recipes. During the presale, every order will contain a signed copy of the book, no matter which format you choose.
Visit my cookbook order page here on my website or click here to pre-order your copy today!
Love it? Pin it!
This cookbook makes a wonderful gift! To ensure you can find it the next time you need another copy, pin it to your favorite recipe board before you go!
