Butter, cinnamon, honey and vanilla whipped together, slathered on warm dinner rolls. Just like Texas Roadhouse!
Mimicking Texas Roadhouse Cinnamon Honey Butter is so easy!
Going to Texas Roadhouse, is typically a delicious experience. One of my favorite parts, though? The rolls and that delectable butter.
That butter full of yummy honey and cinnamon, slathered on those warm fluffy rolls!
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Now you can make it right at home … so why not try it?? Everyone always loves when I add this to the table next to a basket of warm dinner rolls. It’s always a hit on Thanksgiving, Christmas and Easter, too. It gives that extra special feel.
I served it in my “leaf bowls” for Thanksgiving one year. Super cute! That cinnamon spice worked so well with the holiday flavors already represented!
Ingredients in Texas Roadhouse Cinnamon Honey Butter:
- Salted Butter
It’s as simple as mixing all of the ingredients together in a bowl.
Softened butter, cinnamon, honey and vanilla.
I cream the butter then mix in the rest.
Know that if you put it in the fridge, it’ll harden up again, like the butter was before it started. So it’s best made and consumed the first day. But if you do refrigerate it, just let it soften again.
Pile it onto a warm roll, and look at that delicious puddle of butter!! YUM!
Restaurant Copy Cat Recipes are one of my favorites!
I know ALL of that looks yummy, too … but you are here for the cinnamon honey butter! Should we get to that recipe? Yes, YES we SHOULD!
- 1 stick salted butter, softened
- 1/2 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/4 cup honey
- Cream softened butter, add in cinnamon, honey and vanilla and whip to combine.
- Serve on warm rolls.
This recipe always goes so well on a holiday table!
Serving Size:1 Tablespoon
Amount Per Serving: Calories: 68 Total Fat: 6g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 15mg Sodium: 46mg Carbohydrates: 5g Net Carbohydrates: 0g Fiber: 0g Sugar: 4g Sugar Alcohols: 0g Protein: 0g