Cherry Torte Cupcakes
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When I made the Cherry Torte for my step-Dad’s birthday, I made three 8×8 layers of cake.
I had just enough batter to experiment with six cupcakes.
The cake was amazing!!
You can find it here: Cherry Torte
But if you were in a bit of a rush, and wanted the same flavors, the cupcakes are the way to go.
This is the perfect combination.
It’s like combining a cake with a pie with a cheesecake.
Crazy?
I know!!
C
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Cherry Torte Cupcakes
Cherry Torte Cupcakes
Servings: 12 cupcakes
Calories: 96kcal
Ingredients
- 1 box white cake mix
- 1 can of cherry pie filling
- whipped Cream Frosting RECIPE FOUND HERE
Instructions
- Prepare cupcakes as instructed on box, cool.
- Core out a hole in the middle of the cupcake.
- Poke two cherries and some filling down in the hole.
- Top with whipped cream frosting and a cherry on top!
- Keep in the refrigerator.
Nutrition
Serving: 1 | Calories: 96kcal | Carbohydrates: 20g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 36mg | Sugar: 4g
Have I died and gone to heaven? A cake, a pie and a cheesecake in one bite? Whoa.