Make this hot Cheesy Brussels Sprouts dip full of bacon and cheese, serve it at your next party and watch it disappear! Made with dilled Brussels sprouts.
I am here to knock your socks off with a new hot appetizer, just in time for the holidays! If you are a fan of Brussels sprouts, and you are also a fan of dips like warm spinach and artichoke, this Cheesy Brussels Sprouts Dip is made for you!
It’s full of dilled brussels sprouts, bacon, and cheese. Baked up until it’s hot and bubbly and served with bagel or pita chips. It’s so rich and creamy you will just love it, I promise!
This post is sponsored by Paisley Farm Foods, but my love and opinions of their products is all my own.
Paisley Farm Hot and Dilled Brussels Sprouts
The word is out! These Dilled Brussels Sprouts, and Hot Brussels Sprouts made by Paisley Farm are so delicious and versatile and people are buying them like crazy.
I mean, what’s not to love? They are so convenient, they are made with fresh ingredients, and all you need to do it twist a cap off to enjoy them.
Snacking on them right from the jar is the easiest way to enjoy them, but don’t let that stop you at the many other ways you can use them.
Bake them into a casserole like this Brussels Sprouts Gratin.
Add them to a salad like this Greek Cauliflower Rice Salad.
Wrap them in bacon and bake them or pop them in your air fryer for this epic appetizer: Bacon Wrapped Hot Brussels Sprouts.
Or create a beautiful charcuterie board like this one:
Adding the dilled or hot Brussels sprouts to a cheese board like this Mediterranean Inspired Cheese Board with Cauliflower Hummus is perfect for entertaining.
Or bake them right into this Cheesy Brussels Sprouts dip, and get ready to say “YUM.”
What do I need to make Cheesy Brussels Sprouts Dip?
- Paisley Farm Dilled Brussels Sprouts (hot would work, too!)
- cream cheese
- mozzarella cheese
- and green onion
I made this dip all in one pan. I used my small cast iron skillet, and prepped it on the stove, and then baked it in the same pan. Because the holidays can be stressful enough without having to add more dishes, right?
Of course, if you want to serve it in a pretty casserole dish, that works beautifully, too.
Begin by cooking your bacon until it’s crispy. Add it to the creamed mixture of mayo and cream cheese, and stir it in along with the mozzarella cheese.
Using the bacon grease in the same skillet, cook your garlic, onion and Brussels sprouts until the brown.
Stir them into the cheese mixture.
At this point, you have a decision to make. Spread it back into your cast iron skillet, or into a pretty dish to bake it in. I voted for the skillet because I am a fan of fewer dishes every time.
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If you love this recipe, don’t forget to pin it to your favorite Pinterest board to make it easy to find when you want to make it!
I put a hot plate down and served it right from the skillet. Cast iron stays warm for so long, it’s perfect! Pita chips and bagel chips were great for dipping, it would also be amazing on crostini, or inside a bread bowl.
I felt the flavors were so similar to spinach and artichoke dip. The cheese is similar, and the taste the dill gives to the sprouts added that tang to the dip like artichokes do.
Who wouldn’t want some Paisley Farm Brussels sprouts in their stocking?
Tell me more about Paisley Farm!
J.W. Paisley, the founder of Paisley Farm, based their original company concept on an ethic that they still carry forth today. Paisley Farm makes its products out of the freshest ingredients. You’ll taste authenticity in every spoonful of their products.
My friends at Paisley Farm and I are always sharing great recipes with you! See ALL of My Paisley Farm Recipes Here, and be sure to visit Paisley Farm’s website for recipes, products and store locations. Paisley Farm is on FaceBook, Instagram, and Pinterest, where they share great new recipes and product tips year round!
What do you say we get to the recipe for this Cheesy Brussels Sprouts Dip?
- 3 pieces thick cut bacon, cooked and crumbled
- 1 (24 ounce) jar of Paisley Farm Dilled Brussels Sprouts, cut into quarters
- 3 cloves garlic
- 2 green onions, tops and bottoms divided, sliced
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 2 cups Mozzarella cheese, shredded
- Preheat oven to 375 degrees F.
- Place bacon in a cast iron skillet, cook until done. Remove.
- In bacon grease, saute Brussels sprouts, the bottom of the green onions and garlic until slightly browned. About 8 minutes.
- Cream together cream cheese and mayo. Stir in bacon, Brussels sprouts, and mozzarella cheese.
- Spread evenly into skillet and place in the oven.
- Bake until bubbly. About 20 minutes. Garnish with the green onion tops.
- Serve hot with pita and bagel chips.
Amount Per Serving: Calories: 205Total Fat: 19gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 41mgSodium: 289mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 7g