I took my favorite cookie, my Mom’s Oatmeal Raisin Cookies and transformed them into these Apple Pie Oatmeal Cookies. They have chunks of apple, golden raisins, and they are spiced with apple pie spice. The perfect little chewy cookie to enjoy in the fall or anytime you want a little slice of apple pie. (in a cookie!)
Sometimes I get an idea that turns out so good, I even surprise myself! These Apple Pie Oatmeal Cookies are one of those kinds of ideas.
While brainstorming ideas for this year’s Apple Week, and it just sort of came to me. I have loved my Mom’s Oatmeal Raisin Cookies my whole life, and I thought this could just work. I had a happy accident one time when I added apricots and cranberries to them, why wouldn’t apples work? The Cranberry Apricot Oatmeal Cookies were loved by all who tried them.
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You may have heard me mention Apple Week? Apple week is a fun group of bloggers that get together and with the help of our generous sponsors, share apple recipes all week long! This year, our group was headed by Camilla of Culinary Adventures with Camilla. Thank you, Camilla, for being our host!
As the event host, she also lined up some amazing prize packages from our sponsors: Envy Apples, Bob’s Red Mill, Republic of Tea, Flahavan’s Irish Oats, Nairn’s, Taylor & Colledge, Zyliss, Chocoley, and Torani
Apple Pie Oatmeal Cookies
One of the things I love most about these cookies? How chewy they are. I don’t know what it is about crunchy oatmeal cookies, but I just find them hugely disappointing. You need to know though, that these cookies can become that if they are over baked.
Ingredients in Apple Pie Oatmeal Cookies:
- shortening, butter
- brown sugar, granulated sugar
- flour, baking soda, salt
- vanilla bean paste
- apple pie spice
- golden raisins
- dried apples
For this recipe, I used 3 of the sponsored items I received. I used the Fine Crystal Cane Sugar from Bob’s Red Mill, the Flahavan’s Irish Rolled Oats and the Vanilla Bean Paste from Taylor & Colledge. I had never used a Vanilla Bean Paste before, and I loved the flavor. Of course, you can use a good quality vanilla extract if you don’t have any on hand, but I encourage you to try it!
Mixing the raisins, dried apples and oats into the spiced cookie dough.
Scoop them with the small cookie scoop into round dough balls. Bake until the edges are lightly browned. Remember, don’t over bake or your cookies won’t be chewy. I take mine out at 9 minutes and let them sit on the cookie sheet a minute more before transferring to a cookie cooling rack.
Sweet and perfectly spiced Apple Pie Oatmeal Cookies.
^ Love them? Pin Them! ^
Don’t forget where you saw this recipe! Pin it to your favorite Pinterest recipe board before you go!
Fall is most definitely my favorite season to bake. There is just something about the scents and flavors of cinnamon, nutmeg, and clove that just get me right in the feels!
I have gathered my Favorite Fall Baking Recipes together in one place for you. Give them a peek after you grab the recipe for the apple pie cookies.
I will have two more apple recipes this week, so stay tuned!
Let’s get to the recipe for these Apple Pie Oatmeal Cookies, shall we?
Apple Pie Oatmeal Cookies
I took my favorite cookie, my Mom’s Oatmeal Raisin Cookies and transformed them into these Apple Pie Oatmeal Cookies. They have chunks of apple, golden raisins, and spiced with apple pie spice.
- 1/2 cup shortening (I use the butter flavored Crisco)
- 1/2 cup butter, softened (1 stick)
- 1 cup light brown sugar
- 1 cup granulated
- 2 eggs
- 2 teaspoons vanilla bean paste, or 2 teaspoons vanilla extract
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 2 teaspoons apple pie spice
- 3 cups rolled oats
- 1/2 cup golden raisins
- 1 cup dried apples, diced
- Preheat oven to 350 degrees.
- With your mixer, cream together butter and shortening. Add in sugars, vanilla and eggs, beat until fluffy.
- Sift together flour, baking soda and apple pie spice. Gradually add it to the mixer until it's incorporated.
- Fold in oats, raisins and dried apples.
- Scoop rounded dough balls with a small cookie scoop, and place on an ungreased cookie sheet.
- Bake for about 9 minutes, or until edges are lightly golden brown. Don't over bake them, or they won't be chewy.
- Let rest on cookie sheet for a minute or so, before transferring them to a cooling rack.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Serving Size:3 cookies
Amount Per Serving: Calories: 78Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 11mgSodium: 38mgCarbohydrates: 10gFiber: 1gSugar: 5gProtein: 1g
Nutrition isn't guaranteed accurate.
This post is sponsored in conjunction with #AppleWeek . I received complimentary products from sponsor companies to aid in the creation of the #AppleWeek recipes. All opinions are mine alone.
Check out All of Today’s Apple Recipes!
- Apple Crumb Pie by Savory Moments
- Apple Dumplings by Seduction in the Kitchen
- Apple Oatmeal Muffins by Our Good Life
- Apple Pie Filled Cupcakes by Cookaholic Wife
- Apple Pie Oatmeal Cookies by An Affair from the Heart
- Apple-Toffee Oatmeal Cookies by Books n’ Cooks
- Bada Bing Bada Boom: The Easiest Caramel Apples Ever by Culinary Adventures with Camilla
- Baked Apple Donuts with Caramel Glaze by Jolene’s Recipe Journal
- Braised Chicken and Apples by Simple and Savory
- Caramel Apple Ice Cream by Karen’s Kitchen Stories
- Caramel Apple Popcorn Balls by Cooking with Carlee
- Caramel Apple Scones by Blogghetti
- Chocolate Caramel Apple Slices with Ginger Cookie Sprinkles by A Day in the Life on the Farm
- Apple Butterscotch Magic Bars by Strawberry Blondie Kitchen
- Copycat Starbucks Caramel Apple Spice by Snacks and Sips
- Crockpot Caramel Apple Crisp by Tip Garden
- No-Churn Caramel Apple Ice Cream by Kate’s Recipe Box
- Oatmeal Apple Spice Bundt Cake by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Oatmeal Fruit Bars by The Monday Box
- Old-Fashioned Apple Fritters by Palatable Pastime
- Overnight Hazelnut Apple Oatmeal by Cindy’s Recipes and Writings
- Slow Cooker Apple Cranberry Spice Cake by Who Needs a Cape?
- Vanilla Fried Apples by Caroline’s Cooking
- Vegan Apple Almond Pancakes with Apple Maple Syrup by The Baking Fairy
Thank you, AppleWeek Sponsors: Envy Apples, Bob’s Red Mill, Republic of Tea, Flahavan’s Irish Oats, Nairn’s, Taylor & Colledge, Zyliss, Chocoley, and Torani for providing the prizes free of charge. These companies also provided bloggers with samples and products to use for AppleWeek recipes. All opinions are my own. The AppleWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Nine (9) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The AppleWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the AppleWeek posts or entry.
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