Hot Bacon & Swiss Dip

This Hot Bacon & Swiss Dip is sure to be a hit at your next gathering.  Creamy dip with flavors of bacon, Swiss and green onion, will keep them coming back for more!

What are you doing for New Years?

We do the same thing every year.  We have dinner reservations at Bella Vita, our favorite little Italian bistro here on Main Street in our home town.   After dinner, everyone comes back to our house and we stay put for the night.

Typically we have New Year’s Rockin’ Eve on the TV to watch the ball drop,  listen to the local station when midnight comes around, and play board games.

The last two years I have shared new dip recipes with you the week before New Years.  Who couldn’t use a new appetizer to take along, or enjoy right in the comfort of your own home??

Especially one with BACON — am I right??

I got this recipe from my niece, Barbie.  The same person that I gave me the recipe for {Award Winning} Crack Dip.

It comes together quickly, using center cut bacon, cream cheese, mayo, green onions, Swiss cheese and stone ground mustard.

Mix it all together and spread it into a shallow baking dish.

Bake it up for about 15 minutes and serve it up with crackers, breads, bagel chips, pretzel chips or even veggies like carrots or celery.

Watch it disappear.

Ready to grab that recipe??

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Hot Bacon & Swiss Dip

This Hot Bacon & Swiss Dip is sure to be a hit at your next gathering. Creamy dip with flavors of bacon, Swiss and green onion, will keep them coming back for more!

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Cuisine: American

Keyword: Hot Bacon & Swiss Dip

Servings: 8 -12

Calories: 232kcal

Author: Michaela Kenkel

Cook ModePrevent your screen from going dark

Ingredients

• 8 slices of center cut bacon cooked crisp and chopped
• 8 ounces cream cheese softened
• 1/2 cup mayonnaise
• 2 heaping Tablespoons of prepared stone ground mustard
• 1 1/2 cups Swiss cheese shredded
• 3 green onions sliced

Instructions

• Preheat oven to 400 degrees.
• In a mixing bowl.mix cream cheese until smooth. Add in mayo and stone ground mustard, mix to combine. Stir in cooked bacon and Swiss cheese. Spread into a shallow baking dish.
• Bake for 15-18 minutes or until bubbly and edges are golden brown.
• Serve with breads, crackers or carrots for dipping.

Notes

**Double for a large crowd

Nutrition

Serving: 1 | Calories: 232kcal | Carbohydrates: 4g | Protein: 8g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Cholesterol: 43mg | Sodium: 269mg | Sugar: 1g

These three dips are consistently my top 3 recipes on my website — have you tried any of them??