How do you make a light fluffy dessert, with no fat, and tons of flavor with 2 ingredients? Make this Pineapple Angel Food Cake and see for yourself!

My mom has been making this cake for a  a couple of years now.  My mom is physically fit, and watches what she eats all of the time.  I want to be like her when I grow up! Seriously though, she is in better shape than me, and has tremendous will power! That is one gene that I apparently didn’t inherit, and let me tell you, the two of us are a lot alike.  Maybe someday I will be like that?  I hope so, and if this is the kinds of desserts I can learn to make more often, I will be on the right road.

This is literally the easiest cake I have ever made.  I threw it together one Sunday morning, and my in-laws were here for dinner that night, there wasn’t a morsel left.  I made a homemade berry syrup for over the top ( for some reason I am a glutton for punishment, and I have to make something easy, difficult?) some of us had some, some of us just ate the cake, alone, or with a little spritz of Redi-Whip.

I made mine in an angel food cake pan, my mom makes her’s in a regular old 9×13.  Either way you try it, just try it.  Okay?

It’s so easy, you will love it!

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Yield: 12

Two Ingredient Pineapple Angel Food Cake

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Two ingredients make this light and fluffy cake that is fat free and fabulous!

Prep Time 2 minutes

Cook Time 35 minutes

Additional Time 30 minutes

Total Time 1 hour 7 minutes

Ingredients

• 1 angel food cake mix
• 1 (20 ounce) can crushed pineapple, do not drain

Instructions

Preheat oven to 350 degrees.

With your mixer, combine cake mix and pineapple for 1 minute.

Pour into angel food pan, or 9x13 baking dish and bake for 30-35 minutes.

Invert angel food cake onto a bottle when it comes from the oven to cool.

Take a butter knife around the edge of the cake to loosen it before you release it on to a plate.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 18 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 18mg Carbohydrates: 5g Fiber: 0g Sugar: 3g Protein: 0g

Nutrition isn't always accurate.

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If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela