Go Back
–+ servings

LIKE THIS RECIPE?
Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and
leave a comment below the recipe!

4.43 from 19 votes
Print Recipe

Two Ingredient Pineapple Angel Food Cake

Two ingredients make this light and fluffy cake that is fat-free and fabulous!
Prep Time2 minutes
Cook Time40 minutes
Additional Time1 hour
Total Time1 hour 42 minutes
Course: Cake & Cupcakes
Cuisine: American
Keyword: Two Ingredient Pineapple Angel Food Cake
Servings: 12
Calories: 170kcal
Author: Michaela Kenkel

Equipment

  • Humbee Chef Serrated Bread Knife For Home Kitchens Bread Knife 10 Inch Black
  • 9x13 Pyrex Baking Dish with a Lid
  • Fox Run Angel Food Cake Pan, 10 x 10 x 4.5 inches, Metallic
  • Kitchenaid Stand Mixer
  • KitchenAid Hand Mixer 
Prevent your screen from going dark

Ingredients

  • 1 16 ounce box of angel food cake mix
  • 1 20 ounce can crushed pineapple, do not drain

Instructions

  • Preheat the oven to 350 degrees.
  • With your mixer, combine cake mix and pineapple on low speed for 30 seconds, and increase mixer speed to medium speed for 1 minute.
  • Pour into an angel food cake pan, or 9x13 baking dish and bake for 40 minutes or until golden brown.
  • Invert angel food cake onto a bottle when it comes from the oven to cool.
  • Take a butter knife around the edge of the cake to loosen it before you release it onto a plate.

Notes

Store in the fridge for up to 4 days.

Nutrition

Serving: 1 | Calories: 170kcal | Carbohydrates: 39g | Protein: 3g | Sodium: 320mg | Sugar: 30g