Shared at Munching Mondays – At Nibbles by Nic
- 1 stick butter, melted, and cooled to room temperature
- 1 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- About 3/4 of a 20 ounce can strawberry pie filling, can substitute other fruits
- 1/2 cup sour cream
- 1/4 cup sugar
- 1 Tablespoon flour
- 1 egg
- 1/2 teaspoon vanilla
Melt butter in microwave and set aside to cool to room temperature.
Preheat oven to 375 degrees.
Line an 8×8 square pan with either non-stick foil or parchment paper sprayed with non-stick cooking spray.
To make the crust, whisk together the flour, brown sugar, baking soda, baking powder and salt. Pour in the melted butter, mix making sure to completely incorporate the butter, dough will be crumbly.
Reserve 1/4 of your crust mixture, and press the other 3/4 firmly into the bottom of your pan. Set aside.
For the filling, mix together the sour cream, sugar, 1 Tablespoon flour, egg and vanilla.
Pour over the crust and smooth out.
Spoon strawberry filling over the top, and gently swirl with the sour cream mixture.
Sprinkle with the remaining crust and bake for 25 minutes or until golden brown
Cool in the refrigerator, cut and serve.
Amount Per Serving: Calories: 3184 Total Fat: 155g Saturated Fat: 87g Trans Fat: 5g Unsaturated Fat: 51g Cholesterol: 565mg Sodium: 2691mg Carbohydrates: 421g Fiber: 15g Sugar: 228g Protein: 40g