- 2 cups sugar
- 2 cups water
- 1 cup white vinegar
- 1 teaspoon canning salt
- onion, optional
- cucumbers, about 5 or 6 large. (the ones pictured made half of the recipe)
Put a large pot of water to boil on the stove.
In a small saucepan, combine sugar, water and salt over low heat until sugar is dissolved.
Take off heat and cool.
When water in big pot is boiling, drop whole cucumbers in.
Boil for 5 minutes.
Remove from water, cool a bit, peel and slice.
Slice onion thin, (optional) to taste.
Place cucumbers in plastic containers, layer with onion.
Pour cooled sugar/vinegar mixture over the cucumbers to cover.
Place in your refrigerator, can be eaten in a couple of hours.
Amount Per Serving:Calories: 1783 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 2166mg Carbohydrates: 446g Fiber: 6g Sugar: 421g Protein: 8g