These Refrigerator Pickles are a great treat the whole family will love.
- 2 cups sugar
- 2 cups water
- 1 cup white vinegar
- 1 teaspoon canning salt
- onion, optional
- cucumbers, about 5 or 6 large. (the ones pictured made half of the recipe)
Put a large pot of water to boil on the stove.
In a small saucepan, combine sugar, water and salt over low heat until sugar is dissolved.
Take off heat and cool.
When water in big pot is boiling, drop whole cucumbers in.
Boil for 5 minutes.
Remove from water, cool a bit, peel and slice.
Slice onion thin, (optional) to taste.
Place cucumbers in plastic containers, layer with onion.
Pour cooled sugar/vinegar mixture over the cucumbers to cover.
Place in your refrigerator, can be eaten in a couple of hours.
Amount Per Serving: Calories: 1783Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2166mgCarbohydrates: 446gFiber: 6gSugar: 421gProtein: 8g
Nutrition isn't always accurate.
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