We call these: Aunt Vern’s Sugar Cookies
When I was growing up these were the only sugar cookie that I knew existed.
But in the meanwhile, these are crisp and flaky and just plain MELT in your mouth delicious!!
- 2 sticks unsalted butter
- 2 cups sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup vegetable oil
- 5 cups flour
- 1/2 tsp salt
- 2 tsp baking soda
- 2 tsp baking powder
- 2 tsp cream of tartar
Preheat over to 375.
Cream the first 5 ingredients together. Stir the next 5 ingredients together and fold into the butter mixture and stir to combine. Form dough into small balls and place on ungreased cookie sheet. Dip the bottom of a glass in sugar and press cookies to flatten.
Sprinkle with colored sugar and bake for 10-12 minutes.
Amount Per Serving: Calories: 63 Total Fat: 3g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 7mg Sodium: 40mg Carbohydrates: 7g Fiber: 0g Sugar: 3g Protein: 1g