Broccoli Slaw
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Broccoli slaw with julienned carrots topped with a homemade dressing and sunflower seeds.
Spring is coming, can you feel it? I, for one, couldn’t be more excited if I tried!
Nothing like firing up the grill and being able to enjoy those flavors we missed so much during the winter.
Last week, we had a 70 degree day in March, and we decided to grill up some chicken. I had been eyeballing my Secret Recipe Club assigned page for the month, Morsels of Life, and remembered seeing this recipe for Broccoli Slaw. I couldn’t wait to make it our side dish! Browsing the site, I found many yummy recipes to try, many of them with an Asian flair, like this Asian Mushroom Noodle Soup. The other one I know I will be trying is the Chipotle Mayo! Doesn’t that sound good?
This salad was so easy, I bought a bag of broccoli slaw and a bag of shredded carrots, the only slicing I did was the green onions.
I made the dressing in a little jar, shook it up and poured it over the top. I made the dressing a couple hours ahead of time, so that it could marinade in the fridge before we enjoyed it at dinnertime.
You’re going to want to keep this one, so be sure to pin it to try it soon!
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Broccoli Slaw
Broccoli slaw with julienned carrots topped with a homemade dressing and sunflower seeds.
Ingredients
- For the Slaw:
- 1 (12 ounce bag) broccoli slaw
- 2 cups shredded carrots
- 1/2 cup green onions, sliced
- sunflower seeds, optional for topping
- For the Dressing:
- 1/3 cup mayonnaise
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1/2 teaspoon dill
- 1/4 teaspoon celery seed
Instructions
In a small jar, shake together dressing ingredients until combined.
In a bowl, toss together broccoli slaw, carrots and green onions.
Pour dressing over slaw, toss to combine. Refrigerate until ready to use.
Top with sunflower seeds if desired.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 236Total Fat: 20gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 5mgSodium: 1387mgCarbohydrates: 12gFiber: 3gSugar: 7gProtein: 5g
Nutrition isn't always accurate.
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I just made a broccoli slaw tonight for dinner! I will have to give your dressing a try! Great choice.
I’ve never heard of broccoli slaw before! It sound lovely and I think I’ll have to try and make some now that summer is coming. I love the seeds you’ve put on the top to give it that extra crunch too!
What a great side dish! We had unseasonably warm weather these past two weeks and last week I grilled some steaks. First of the season!
I love to make broccoli slaw and have it often when we grill too. I like the idea of topping it with sunflower seeds, great idea!
I have to try this Broccoli Slaw! That dressing sounds so good!
Glad to hear you enjoyed this broccoli slaw! Great shortcut to use a package of broccoli slaw. 🙂 I bet the sunflower seeds added some nice texture too!
It was really good! Thanks for the great recipe! 🙂