Easy Garlic Mushroom Burgers
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I had a busy Monday, I wanted to make something quick, and my youngest son always suggests
CHEESEBURGERS when I ask.
I had a bunch of produce so I rigged these up!
Garlic Mushroom Cheeseburgers
Saute the mushrooms in butter, oil and garlic, dusted with sea salt, until they are the desired tenderness.
You may have to vary the amount of oil and butter you use based on the amount mushrooms you make.
I left the garlic dripping in the pan, and pan fried our burgers.
Top with cheese, and mushrooms, melt cheese and place on bun.
Top with your favorite condiments.
I served it up with a side of fresh fruit.. dinner is served!!
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Easy Garlic Mushroom Burgers
What better way to jazz up your burger than to add garlic and mushrooms.
Servings: 6 burgers
Calories: 326kcal
Ingredients
- 2 cups fresh mushrooms
- 1-2 cloves garlic
- 1 Tablespoon of butter
- 1 Tablespoon of olive oil
- sea salt
- hamburgers
- we buy ours already pattied from a meat locker we get our meat at, they are so great in a pinch!!
- cheese Swiss or Monterrey Jack work great
- buns
- your favorite condiments
Instructions
- Saute the mushrooms in butter, oil and garlic, dusted with sea salt, until they are the desired tenderness.
- You may have to vary the amount of oil and butter you use based on the amount mushrooms you make.
- I left the garlic dripping in the pan, and pan fried our burgers.
- Top with cheese, and mushrooms, melt cheese and place on bun.
- Top with your favorite condiments.
Nutrition
Serving: 1 | Calories: 326kcal | Carbohydrates: 14g | Protein: 23g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Cholesterol: 77mg | Sodium: 364mg | Fiber: 1g | Sugar: 2g
Garlic mushrooms are so good and love them on the burger.