- 2 cups fresh mushrooms
- 1-2 cloves garlic
- 1 Tablespoon of butter
- 1 Tablespoon of olive oil
- sea salt
- (we buy ours already pattied from a meat locker we get our meat at, they are so great in a pinch!!)
- cheese, Swiss or Monterrey Jack work great
- your favorite condiments
Saute the mushrooms in butter, oil and garlic, dusted with sea salt, until they are the desired tenderness.
You may have to vary the amount of oil and butter you use based on the amount mushrooms you make.
I left the garlic dripping in the pan, and pan fried our burgers.
Top with cheese, and mushrooms, melt cheese and place on bun.
Top with your favorite condiments.
Amount Per Serving:Calories: 326 Total Fat: 20g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 77mg Sodium: 364mg Carbohydrates: 14g Fiber: 1g Sugar: 2g Protein: 23g