I had a busy Monday, I wanted to make something quick, and my youngest son always suggests
CHEESEBURGERS when I ask.
I had a bunch of produce so I rigged these up!
Garlic Mushroom Cheeseburgers
Saute the mushrooms in butter, oil and garlic, dusted with sea salt, until they are the desired tenderness.
You may have to vary the amount of oil and butter you use based on the amount mushrooms you make.
I left the garlic dripping in the pan, and pan fried our burgers.
Top with cheese, and mushrooms, melt cheese and place on bun.
Top with your favorite condiments.
I served it up with a side of fresh fruit.. dinner is served!!
Yield: 6 burgers
Easy Garlic Mushroom Burgers
What better way to jazz up your burger than to add garlic and mushrooms.
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Ingredients
- 2 cups fresh mushrooms
- 1-2 cloves garlic
- 1 Tablespoon of butter
- 1 Tablespoon of olive oil
- sea salt
- hamburgers
- (we buy ours already pattied from a meat locker we get our meat at, they are so great in a pinch!!)
- cheese, Swiss or Monterrey Jack work great
- buns
- your favorite condiments
Instructions
Saute the mushrooms in butter, oil and garlic, dusted with sea salt, until they are the desired tenderness.
You may have to vary the amount of oil and butter you use based on the amount mushrooms you make.
I left the garlic dripping in the pan, and pan fried our burgers.
Top with cheese, and mushrooms, melt cheese and place on bun.
Top with your favorite condiments.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving:Calories: 326 Total Fat: 20g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 77mg Sodium: 364mg Carbohydrates: 14g Fiber: 1g Sugar: 2g Protein: 23g
Nutrition isn't always accurate.
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela
Andrea Metlika says
Garlic mushrooms are so good and love them on the burger.