Pumpkin Cupcakes with Cinnamon Buttercream Frosting
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Pumpkin Cupcakes with Cinnamon Buttercream Frosting
Recipe for cake from Half Baked
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Pumpkin Cupcakes with Cinnamon Buttercream Frosting
All your favorite fall flavors are in these Pumpkin Cupcakes with Cinnamon Buttercream Frosting.
Servings: 24
Calories: 324kcal
Ingredients
- 3 cups flour
- 1 tsp baking soda
- 2 tsp baking powder
- 1 tsp salt
- 2 tsp cinnamon
- 1.2 tsp ginger
- 1/2 tsp nutmeg
- 2 sticks unsalted butter softened
- 1 cup sugar
- 1 cup brown sugar
- 4 eggs
- 1 cup milk
- 1 1/2 cups pumpkin puree
- Cinnamon Butter Cream
- 4 cups powdered sugar
- 1 stick butter softened
- 1/4 cup milk
- 1 tsp vanilla
- 1 tsp cinnamon
Instructions
- Preheat oven to 350 degrees and line muffin pans with cupcake liners.
- In a large bowl combine dry ingredients.
- In mixer cream butter, granulated sugar and brown sugar until creamy.
- Add eggs one at a time, beating well after each.
- Add dry ingredients and milk until combined.
- Mix in pumpkin.
- Fill cupcake liners 2/3 full.
- Bake for 18 minutes or until toothpick inserted in the middle comes out clean. Cool.
Buttercream:
- Cream together butter, vanilla and cinnamon.
- Gradually add powered sugar and milk, creaming together until well combined.
Nutrition
Serving: 1 | Calories: 324kcal | Carbohydrates: 49g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 65mg | Sodium: 247mg | Fiber: 1g | Sugar: 34g
I am a fan of pumpkin muffins but I am in love with these with the cinnamon buttercream frosting. Yummy!