How To: Make Quick Crescent Knots

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One can of refrigerated crescent rolls + a mini muffin pan = cute little crescent knots!

Quick Crescent Knots

I made these last winter! I snapped a couple of photos with the intention of blogging them, and they got misplaced.  (it happens) I ran across them today and I thought how fun it would be to share these this time of the year.  Perfect for soup and stew season – or for Thanksgiving which is unbelievably about 6 weeks away.

Quick Crescent Knots

My kiddos love crescent rolls, and I had grabbed a can at the store, and thought, I wonder how I can cute these up?  I grabbed my mini muffin pan and rolled them up.  So cute and SO EASY!

Quick Crescent Knots

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close up of Quick Crescent Knots on a white plate
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How To: Make Quick Crescent Knots

One can of refrigerated crescent rolls + a mini muffin pan = cute little crescent knots!
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Cuisine: American
Keyword: How To: Make Quick Crescent Knots
Servings: 8
Calories: 100kcal
Author: Michaela Kenkel

Ingredients

  • 1 can refrigerated Crescent Rolls

Instructions

  • Spray a mini muffin pan with non-stick cooking spray.
  • Roll according to the photo instructions, bake at 375 degrees for 10 minutes.

Nutrition

Serving: 1 | Calories: 100kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 116mg | Fiber: 1g | Sugar: 3g

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