Bruschetta Chicken/Homemade Bruschetta Tomatoes

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How many times a week do you eat chicken?

I make it about 2-4 times per week for dinner, so I am always looking for a way to jazz it up!

I love making Caprese Tomatoes and Bruschetta, and I thought, what a great summer treat to top those fresh chilled tomatoes on a grilled chicken breast!  This particular night we had with some steamed rice, but my favorite way is to lay it on a bed of pasta.

I make my bruschetta almost the same way as my Caprese, so sometimes when I do the Caprese, I make both!
That way I am not wasting the “ends” of the tomatoes that don’t make quite as pretty of a presentation on the plate. I add in a few more tomatoes and use virtually the same ingredients, and “ta-da!”
Makes a great take-along to a party with a crusty loaf of bread.

Here are my Caprese Tomatoes

Bruschetta Tomatoes
Close up of mozzarella and tomatoes on a white platter
5 from 1 vote
Print Recipe

Bruschetta Chicken/Homemade Bruschetta Tomatoes

Caprese Tomatoes and Bruschetta, a great summer treat to top grilled chicken breast!
Prep Time5 minutes
Additional Time4 hours
Total Time4 hours 5 minutes
Cuisine: American
Keyword: Bruschetta Chicken/Homemade Bruschetta Tomatoes
Servings: 6 -8
Calories: 37kcal
Author: Michaela Kenkel


  • 2 cups ripe tomatoes diced
  • 1/2 teaspoon Mrs. Dash Garlic Tomato and Basil
  • Sprinkle of Sea Salt
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Balsamic Vinegar
  • 2 Tablespoons fresh basil chopped coarsely


  • Combine ingredients and chill in the refrigerator for about 2-4 hours.
  • Top your chicken, you bread, or even top pasta for a cool summer dinner.


Serving: 1g | Calories: 37kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 102mg | Fiber: 1g | Sugar: 2g

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