How many times a week do you eat chicken?
I make it about 2-4 times per week for dinner, so I am always looking for a way to jazz it up!
I love making Caprese Tomatoes and Bruschetta, and I thought, what a great summer treat to top those fresh chilled tomatoes on a grilled chicken breast! This particular night we had with some steamed rice, but my favorite way is to lay it on a bed of pasta.
I make my bruschetta almost the same way as my Caprese, so sometimes when I do the Caprese, I make both!
That way I am not wasting the “ends” of the tomatoes that don’t make quite as pretty of a presentation on the plate. I add in a few more tomatoes and use virtually the same ingredients, and “ta-da!”
Makes a great take-along to a party with a crusty loaf of bread.
Here are my Caprese Tomatoes
- 2 cups ripe tomatoes diced
- 1/2 teaspoon Mrs. Dash Garlic Tomato and Basil
- Sprinkle of Sea Salt
- 1 Tablespoon Olive Oil
- 1 Tablespoon Balsamic Vinegar
- 2 Tablespoons fresh basil chopped coarsely
Combine ingredients and chill in the refrigerator for about 2-4 hours.
Top your chicken, you bread, or even top pasta for a cool summer dinner.
Amount Per Serving: Calories: 37Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 102mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 1g