Bruschetta Chicken/Homemade Bruschetta Tomatoes

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How many times a week do you eat chicken?

I make it about 2-4 times per week for dinner, so I am always looking for a way to jazz it up!

I love making Caprese Tomatoes and Bruschetta, and I thought, what a great summer treat to top those fresh chilled tomatoes on a grilled chicken breast!  This particular night we had with some steamed rice, but my favorite way is to lay it on a bed of pasta.

I make my bruschetta almost the same way as my Caprese, so sometimes when I do the Caprese, I make both!
That way I am not wasting the “ends” of the tomatoes that don’t make quite as pretty of a presentation on the plate. I add in a few more tomatoes and use virtually the same ingredients, and “ta-da!”
Makes a great take-along to a party with a crusty loaf of bread.

Here are my Caprese Tomatoes

 
Bruschetta Tomatoes
 
 
Yield: 6-8

Bruschetta Chicken/Homemade Bruschetta Tomatoes

Close up of mozzarella and tomatoes on a white platter

Caprese Tomatoes and Bruschetta, a great summer treat to top grilled chicken breast!

Prep Time 5 minutes
Additional Time 4 hours
Total Time 4 hours 5 minutes

Ingredients

  • 2 cups ripe tomatoes diced
  • 1/2 teaspoon Mrs. Dash Garlic Tomato and Basil
  • Sprinkle of Sea Salt
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Balsamic Vinegar
  • 2 Tablespoons fresh basil chopped coarsely

Instructions

Combine ingredients and chill in the refrigerator for about 2-4 hours.

Top your chicken, you bread, or even top pasta for a cool summer dinner.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 37Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 102mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 1g

Nutrition isn't always accurate.

 

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