Pumpkin Pie Martini

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

 
When I saw that bottle of pumpkin liqueur at the store last month, 
I saw a pumpkin pie martini in my future!
 
I had initially planned to just mix it with a little vanilla vodka, 
until it hit me like a pie in the face!
“Must. Use. Whipped Cream Vodka.”
 
Have you ever had it??
Holy cow, is it fantastic.
Heck, once you crack the bottle you’ll know!
It smells so darn good!!

 

 
 
Pumpkin Pie Martini
 
4 ounces Pumpkin Liqueur
4 ounces Whipped Cream Vodka
homemade whipped cream
pumpkin pie spice
 
Pour two liqueurs into a martini shaker with ice, shake until chilled.
pour into a martini glass and top with a dollap of whipped cream.
Sprinkle with pumpkin pie spice.
 
So, had I not been in such a hurry and craving this last Friday night, I would have made a small cinnamon sugar coated pie crust, cut with cookie cutters, and sliced to put on the side of the glass….
How cute would that have been?!
 
Side view of Pumpkin Pie Martini on a table with a mini pumpkin and text "pumpkin pie martini"
5 from 1 vote
Print Recipe

Pumpkin Pie Martini

Whipped Cream Vodka and Pumpkin Liqueur come together to make this amazing Pumpkin Pie Martini.
Prep Time3 minutes
Total Time3 minutes
Course: Cocktails
Cuisine: American
Keyword: Pumpkin Pie Martini
Servings: 1 drink
Calories: 563kcal
Author: Michaela Kenkel

Ingredients

  • 4 ounces Pumpkin Liqueur
  • 4 ounces Whipped Cream Vodka
  • homemade whipped cream
  • pumpkin pie spice

Instructions

  • Pour two liqueurs into a martini shaker with ice, shake until chilled.
  • pour into a martini glass and top with a dollap of whipped cream.
  • Sprinkle with pumpkin pie spice.

Nutrition

Serving: 1g | Calories: 563kcal | Carbohydrates: 32g | Protein: 5g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Cholesterol: 91mg | Sodium: 12mg | Fiber: 2g | Sugar: 23g

Similar Posts

4 Comments

  1. I’ve never heard of pumpkin liquor but I am a fan of pumpkin pie so definitely can’t wait to try this.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.