STICKY ASIAN MEATBALLS

This simple to prepare meatball recipe is made with ground pork and simmered in a sticky sauce full of Asian flavors like soy and ginger.

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- Ground Pork - Panko Breadcrumbs - Egg - Garlic - Onions

[{"selector":"#anim-fa487b0d-824c-4524-a430-fd4de84abbb8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3c68a25-3529-48a6-8f42-1507e656bcfc","keyframes":{"transform":["translate3d(0px, 373.38998%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5f3c1b2-2366-491e-b689-ac94db67b7bd","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3bba569-1724-44bc-9359-71d9d4e42883","keyframes":{"transform":["translate3d(0px, 1209.49450%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Ingredients!

STEP ONE

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STEP TWO

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STEP THREE

[{"selector":"#anim-dbd96969-e5c6-4497-9d4d-9ca5a19e0add","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d59549c5-5032-406a-bb97-3043409c1f4a","keyframes":{"transform":["translate3d(99.72603%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92760f6e-5cae-44bd-86a9-f3e3a710af28","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20f60a9e-27aa-49ff-9c59-c3edbb85263d","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f2fd6db-94bc-4b39-9428-7b18fa9f0e8c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42d52615-9308-4122-ab76-165810d2c7fc","keyframes":{"transform":["translate3d(-115.68628%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95e4c5d9-a3dc-463f-b392-ce5c01c4581a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a63e816-f686-4285-b404-d938d81e9de5","keyframes":{"transform":["translate3d(-113.07902%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

To make the meatballs, scoop 1 Tablespoon of meat and roll into a ball. Place into a skillet brushed with sesame oil.

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[{"selector":"#anim-47161831-b8fe-4e62-9d87-d758dd1d4498","keyframes":{"transform":["rotate(20deg) translate3d(57.30000%, 0px, 0) rotate(-20deg)","rotate(20deg) translate3d(0px, 0px, 0) rotate(-20deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-278e1ad9-336b-4c59-9582-334711bba409","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4a90b2a-37a1-4757-9cbb-d8ed9b0962dc","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-f5057307-a99b-4d6e-b6da-f1041d9d4fa4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-117b5d02-ebff-4b7a-a73c-1dc1e47b26c7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tap the link below to see more recipes! See more recipes

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STICKY ASIAN MEATBALLS

This simple to prepare meatball recipe is made with ground pork and simmered in a sticky sauce full of Asian flavors like soy and ginger.

- Ground Pork - Panko Breadcrumbs - Egg - Garlic - Onions

INGREDIENTS

INGREDIENTS

STEP ONE

STEP ONE

Mix everything together in a bowl, and place the meat mixture in the fridge to chill for about 15 minutes before forming the meatballs.

STEP TWO

STEP TWO

STEP THREE

STEP THREE

Stir in the honey. Stir in the cornstarch mixture stirring as it thickens. Remove from heat.

To make the meatballs, scoop 1 Tablespoon of meat and roll into a ball. Place into a skillet brushed with sesame oil.

STEP FOUR

STEP FOUR

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