SLOW COOKER RAVIOLI LASAGNA

This comforting Slow Cooker Ravioli Lasagna layers meaty, cheesy filling between tender pasta, all cooked together in a simple sauce until warm and melty.

Quick prep, ideal for weeknights, as the slow cooker handles most of the work. Crispy edges and a gooey center guarantee seconds from the whole family!

- Ground Beef - Spaghetti Sauce - Cheese Ravioli - Mozzarella Cheese

INGREDIENTS

INGREDIENTS

STEP ONE 

Brown the ground beef in a skillet with Italian seasoning until no pink remains. Drain any excess grease. Spray the slow cooker with cooking spray.

Lined Circle

Spread half of the jar sauce over the bottom of the slow cooker.

STEP TWO 

STEP THREE

Layer half of the ravioli, half the ground beef mixture, and half the cheese.

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