This is the best breakfast casserole I have ever made or eaten, and so easy to prepare and ready in 40 minutes, no overnight required. I have finally found the best breakfast casserole!
Buttery crescent roll crust topped with soft and fluffy eggs coupled with savory sausage all smothered with melted cheese is the perfect combination of flavors and textures.
Spray a 9×13 baking dish with non-stick cooking spray. Spread the crescent roll dough out in the bottom of the pan and seal the edges to make 1 large sheet.