PICO DE GALLO

Pico de Gallo takes bright fresh tomatoes, some onions and garlic, and adds some heat with jalapenos to create a very easy salsa.

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- Tomatoes - Onion - Jalapeños - Garlic - Lime

[{"selector":"#anim-85aea64f-e11c-4d7f-9981-06d2875200a3","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e560305-ef93-4e91-9157-ab0de01afe34","keyframes":{"transform":["translate3d(0px, 373.38998%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b41143dc-c287-4de5-8235-8c706c569ea7","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-303dee55-9aca-4f47-a138-282647f42908","keyframes":{"transform":["translate3d(0px, 1209.49450%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Ingredients!

STEP ONE

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Next, chop it up. You want pieces small enough to easily scoop on a chip of course, but the finer chop also lets the flavors blend properly.

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STEP THREE

[{"selector":"#anim-dc36edbd-cdd9-45db-b35b-f44879d9e999","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-673a3f6e-efd5-49ae-b1cc-2be36d1a09c7","keyframes":{"transform":["translate3d(99.72603%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c6eb16a-a771-4b7b-8462-a21c8a769253","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-047cd094-f741-419e-afae-b6b1abbfeaa4","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d917b8b9-ef8e-40bc-8c9f-16b8d2d1c614","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f328876-b230-4237-a5fd-46df4714ae4d","keyframes":{"transform":["translate3d(-115.68628%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4891fd13-f464-47ef-8642-4bcedc043219","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab0d3bbe-8fc2-464a-8a64-99510992a12c","keyframes":{"transform":["translate3d(-113.07902%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Adding the lime brightens everything up. The sour in the lime helps balance the heat of the peppers, too. Then you are ready to add salt to taste.

[{"selector":"#anim-5c27142e-ab7f-4b07-99cb-4718db866a23","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5f54e78-e4a8-4e6e-bcb6-444280a4431d","keyframes":{"transform":["translate3d(99.72603%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5af90a2-565e-4ea2-bc57-f3ccb6a0f9bd","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea9147d3-5d5a-46dd-9bdf-eb0c5c965e89","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3aa8033-0d9b-436f-a40a-b471b87ffce1","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d95f8242-b824-4da4-9468-d0ddd1b8a773","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

[{"selector":"#anim-a2015d2f-8664-4e39-9b20-a08ea1ca0b54","keyframes":{"transform":["rotate(20deg) translate3d(57.30000%, 0px, 0) rotate(-20deg)","rotate(20deg) translate3d(0px, 0px, 0) rotate(-20deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84b26294-aab8-46a0-b911-cfe469f96ddb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-637aa99e-0e36-4c78-bfaa-039bf346f43b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-d354a32d-d58b-42c9-849d-a7b8d8465e59","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6f13d3df-921a-4f3a-b43f-cc2a1c62072a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tap the link below to see more recipes! See more recipes

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PICO DE GALLO

Pico de Gallo takes bright fresh tomatoes, some onions and garlic, and adds some heat with jalapenos to create a very easy salsa.

- Tomatoes - Onion - Jalapeños - Garlic - Lime

INGREDIENTS

INGREDIENTS

STEP ONE

STEP ONE

First, get all your ingredients set up. If everything is right there in front of you, then you can just chop it up. Easier to mix and easier to clean up!

Next, chop it up. You want pieces small enough to easily scoop on a chip of course, but the finer chop also lets the flavors blend properly.

STEP TWO

STEP TWO

STEP THREE

STEP THREE

Now, go ahead and combine everything. Give it a good stir, but don’t beat it up too much. I often use my food processor for the peppers and onions, and sometimes even the cilantro.

Adding the lime brightens everything up. The sour in the lime helps balance the heat of the peppers, too. Then you are ready to add salt to taste.

STEP FOUR

STEP FOUR

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