INSTANT POT HAM AND BEAN SOUP (GRANDMA’S RECIPE!)

This easy recipe for ham and bean soup comes together quickly in your pressure cooker, for a wholesome and nourishing meal.

- Ham Bone  - Tomato Juice - Onion - Lima Beans - Baking Soda

INGREDIENTS

INGREDIENTS

STEP ONE 

The night before: Rinse lima beans and place them in a shallow baking dish. Sprinkle with baking soda and cover them with cold water. Let them soak overnight. 

Lined Circle

And give them a good rinse under cool water.

STEP TWO 

STEP THREE

Place the ham bone in the pressure cooker. 

Next, Add in the soaked beans, tomato juice, and onion, and sprinkle with black pepper. Then, Set your instant pot to manual and 25 minutes.

STEP FOUR

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