Detroit-Style Pizza is a thick rectangular pizza, baked in a blue steel pan. An airy dough is pressed into a blue steel baking pan and topped with mozzarella cheese all the way to the edges.
In the bowl of a stand mixer with a dough hook attachment, knead the dough on low speed for 2 minutes and bump the speed up one notch and knead for 3 more minutes.
Next Grease a mixing bowl and add the kneaded dough. Cover lightly with a towel or cling wrap and let it rise in a warm place until it has doubled in size – about 1-2 hours.