DETROIT STYLE PIZZA (WITH HOMEMADE DETROIT STYLE PIZZA DOUGH) 

Detroit-Style Pizza is a thick rectangular pizza, baked in a blue steel pan.  An airy dough is pressed into a blue steel baking pan and topped with mozzarella cheese all the way to the edges.

- Bread Flour - Yeast - Salt - Lukewarm  - Pizza Sauce or Marinara

INGREDIENTS

INGREDIENTS

STEP ONE 

Begin by combining flour and salt in a bowl. Add yeast and mix it all together thoroughly.

Lined Circle

After that Add in water a little bit at a time and mix until a somewhat shaggy dough forms. Let the dough rest for 15 minutes.

STEP TWO 

STEP THREE

In the bowl of a stand mixer with a dough hook attachment, knead the dough on low speed for 2 minutes and bump the speed up one notch and knead for 3 more minutes.

Next Grease a mixing bowl and add the kneaded dough. Cover lightly with a towel or cling wrap and let it rise in a warm place until it has doubled in size – about 1-2 hours.

STEP FOUR

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