CROCK POT SHREDDED BEEF BURRITOS

This recipe for Crock Pot Shredded Beef Burritos has slow-cooked chuck roast simmered with Rotel tomatoes, green chilies, and onions for melt-in-your-mouth beef ready to be made into a burrito.

- Beef Chuck Roast - Rotel Tomatoes - Green Chilies - Onion  - Beef Bouillon Granuals

INGREDIENTS

INGREDIENTS

STEP ONE 

Dump everything in the crockpot and cook on high for 5 hours or until the meat is falling apart. (Or on low all day long).

Lined Circle

Shred the meat and put it back in the crock pot until ready to eat. 

STEP TWO 

STEP THREE

Steam the tortillas so they are easier to wrap and place the meat inside and wrap burrito style. Serve with your toppings of choice or as is. 

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