COPY CAT QDOBA QUESO

Enjoy the Qdoba Mexican Eats’ creamy, cheesy appetizer goodness anytime with this delectable homemade Copy Cat Qdoba Queso recipe!

- Monterey Jack cheese - American Cheese - White American Cheese - Poblano Peppers - Tomatoes

INGREDIENTS

INGREDIENTS

STEP ONE 

Begin by roasting your peppers. To roast your poblano peppers, simply slice the peppers in half and remove the seeds.

Lined Circle

Place them on a baking sheet, covered in foil. Drizzle with a little olive oil. Bake in a 450-degree oven for 10-15 minutes. Let them cool until they are cool enough to touch. 

STEP TWO 

STEP THREE

Place shredded cheeses, roasted peppers, chopped tomatoes, cream and garlic into your slow cooker. 

Stir to combine.

STEP FOUR

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