COCONUT CREAM PIE

This Coconut Cream Pie features a crispy crust, creamy coconut custard filling, and a generous mound of whipped cream topped with toasted coconut—a truly decadent dessert.

- Pie Crust - Half and Half - Egg Yolks - Sugar - Corn Starch

INGREDIENTS

INGREDIENTS

STEP ONE 

In a medium saucepan combine half and half, egg yolks, sugar, cornstarch, and vanilla with a whisk over medium heat until smooth and cornstarch is dissolved.

Lined Circle

Stir continuously while the mixture thickens to a pudding-like consistency. 

STEP TWO 

STEP THREE

Remove from heat and stir in butter and coconut.

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