BEST WHITE CHOCOLATE RASPBERRY TRUFFLE CHEESECAKE

This White Chocolate Raspberry Cheesecake is absolutely decadent.

Prepare for a delightful experience with layers of cream cheese, white chocolate, dark chocolate, and raspberry sauce, sandwiched between an Oreo crust and topped with chocolate ganache.

- Raspberries - Sugar - Cornstarch - Water

INGREDIENTS

INGREDIENTS

STEP ONE 

Combine raspberries, sugar, cornstarch, and water in a medium saucepan. Bring to a boil for 5 minutes, stirring occasionally. Pour through a fine mesh strainer to remove the seeds. 

Lined Circle

Stir the crushed Oreos and melted butter together and press into the bottom of a springform pan. Bake for 10-15 minutes, until the crust is set. Remove and cool. 

STEP TWO 

STEP THREE

In a medium saucepan, over medium heat, heat the half and half until it is almost simmering. Remove from heat and stir in the white chocolate pieces until smooth and melted. Set aside.

In a large bowl, beat together the cream cheese and sugar until smooth. Beat in the eggs, one at a time, and make sure to blend completely after each one. 

STEP FOUR

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