Prepare for a delightful experience with layers of cream cheese, white chocolate, dark chocolate, and raspberry sauce, sandwiched between an Oreo crust and topped with chocolate ganache.
Stir the crushed Oreos and melted butter together and press into the bottom of a springform pan. Bake for 10-15 minutes, until the crust is set. Remove and cool.
In a large bowl, beat together the cream cheese and sugar until smooth. Beat in the eggs, one at a time, and make sure to blend completely after each one.
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