KFC Cole Slaw Copy Cat
This creamy Copy cat KFC Cole Slaw recipe is quite possibly the perfect side dish. You are not going to believe how easy it is to make this restaurant favorite in your own kitchen! Shredded green cabbage and carrots tossed with that notorious KFC Coleslaw Dressing. It is sure to be the hit of your backyard barbecues and family gatherings.
Servings: 6 servings
Calories: 137kcal
Equipment
Ingredients
- 4 cups shredded green cabbage one small head
- 1/4 cup shredded carrot one medium-sized carrot
- 1/4 cup mayonnaise
- 3 1/2 Tablespoons granulated sugar
- 1 1/2 Tablespoons apple cider vinegar
- 2 Tablespoons lemon juice
- 2 Tablespoons heavy cream
- 2 Tablespoons buttermilk *
- 1/4 teaspoon black pepper
- 1/2 teaspoon sea salt
- 1 Tablespoon dry minced onion
- 1 pinch celery seed optional
Instructions
- Add all of the dressing ingredients into a small jar with a lid. Give it a good shake and set it aside.
- Finely shred cabbage and carrot using a hand grater or your food processor.
- Add the shredded cabbage and carrot to a large mixing bowl.
- Pour the dressing over the top and give the cole slaw a good toss.
- Cover the bowl with a lid or plastic wrap and place in the fridge for at least 4 hours.
- Serve cold.
- Store leftovers in the fridge, in an airtight container, consuming them within 4 to 5 days.
Notes
* if you don't have buttermilk you can easily make your own! Buttermilk Substitute Recipe
*Coleslaw mix with carrots can be subbed, but you may want to chop up those bigger pieces. A finer shred is better.
Nutrition
Serving: 1g | Calories: 137kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 10mg | Sodium: 258mg | Fiber: 2g | Sugar: 11g