Go Back
–+ servings
Overhead of Deconstructed Patriotic Pie in a white bowl
5 from 4 votes
Print Recipe

Deconstructed Patriotic Pies

Experience the patriotic delight of Deconstructed Patriotic Pies with fresh berries, whipped cream, and pie crust cookies. A sweet treat to savor!
Prep Time3 minutes
Total Time3 minutes
Course: Desserts
Cuisine: American
Keyword: 4th of July, deconstructed Patriotic Pies, Independence Day, Labor day, light, low calorie, Memorial Day, no bake desserts, red white and blue desserts
Servings: 1 serving
Calories: 200kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • Fresh Berries cleaned and cut into bite sized pieces, I use an assortment of blueberries, blackberries, strawberries and raspberries
  • a Dollop of Reddi-Whip Whipped Cream
  • 2 Star Shaped Pie Crust Cookies

Instructions

  • Assemble the red white and blueberries in the bottom of the bowl.
  • Add a dollop of whipped cream.
  • Top with two star shaped pie crust cookies.
  • Serve.

Notes

My Pie Crust Cookie Recipe

Nutrition

Serving: 1g | Calories: 200kcal | Carbohydrates: 131g | Protein: 14g | Fat: 54g | Saturated Fat: 18g | Polyunsaturated Fat: 32g | Cholesterol: 5mg | Sodium: 815mg | Fiber: 14g | Sugar: 31g