SWEDISH MEATBALLS

This recipe for Swedish Meatballs screams comfort food.  Soft, chewy meatballs smothered in a rich creamy sauce all sitting on top of tender egg noodles. Need I say more?

- Ground Beef - Ground Pork - Panko - Onion  - Egg Yolks

INGREDIENTS

INGREDIENTS

STEP ONE 

In a large skillet or pan, heat a tablespoon of olive oil and cook the onion over medium heat until soft, about 5 minutes. Remove from heat and set aside to cool.

Lined Circle

In a large bowl, combine the ground beef, ground pork, egg yolks, panko, allspice, nutmeg, salt, pepper, and the cooled onion.

STEP TWO 

STEP THREE

Roll the meatball mixture into 1 1/2-inch-sized balls.

Add a tablespoon of oil to the pan the onion was cooked in and brown the meatballs. Set aside on a paper towel-lined plate.

STEP FOUR

Tap the link below  to see more recipes!