REUBEN NACHOS

Thick-cut potato chips with corned beef, tangy Frank’s Kraut drizzled with Thousand Island dressing, and topped with a Swiss cheese sauce make these Reuben Nachos irresistibly addictive.

- Potato Chips - Deli Corned Beef  - Frank’s Kraut - Thousand Island Dressing - Scallions

INGREDIENTS

INGREDIENTS

STEP ONE 

First, place the potato chips on a sheet pan in an even layer. I like to line mine with parchment paper for easy cleanup!

Lined Circle

In a small saucepan, melt the butter over medium heat. Whisk in flour to form a roux. Whisk in milk. After about 2 minutes, stir in the cheese. Continue stirring until the cheese melts.

STEP TWO 

STEP THREE

Pour the cheese sauce over the top of the potato chips.

Top with corned beef.

STEP FOUR

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