PUMPKIN CHEESECAKE SWIRL BROWNIES

Creamy pumpkin cheesecake swirled between fudgy layers of chocolate pumpkin brownies.

Serve them up dessert style! Drizzle the plate with some chocolate syrup, a dollop of whipped cream and a sprinkling of nutmeg.

- Flour - Dark Cocoa Powder - Salt - Baking Powder

INGREDIENTS

INGREDIENTS

STEP ONE 

Preheat oven to 350. Spray an 9x9 baking dish with non-stick cooking spray.

Lined Circle

Whisk together: flour, cocoa powder, salt and baking powder.

STEP TWO 

STEP THREE

Combine the sugar with the eggs in your mixer, add in pumpkin, oil and vanilla, mix to combine.

Beat the cream cheese in your mixer. Add brown sugar and beat until light and fluffy. Add the pumpkin puree, egg and spices.

STEP FOUR

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