Maybe you wondered, “How the heck do you make an ice cream cake roll?” Well, the guessing game ends right here and now. Time to learn the simple joys of making your own ice cream roll.
Using an electric mixer, beat eggs for 5 minutes until they are thick and lemon-colored. Then, turn the mixer to low and beat in sugar, water, and vanilla.
Spread the cake batter evenly into the prepared jelly roll pan. Bake for 12-15 minutes. Do not overbake!
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