HOMEMADE SAUSAGE GRAVY RECIPE

With just a few ingredients this Homemade Sausage Gravy comes together in minutes.

Rich, creamy, and savory, homemade gravy is ideal for topping your favorite biscuits for Biscuits and Gravy – the ultimate comfort food.

- Pork Sausage - Butter - All-Purpose Flour - Whole Milk

INGREDIENTS

INGREDIENTS

STEP ONE 

In a large skillet over medium-high heat brown the sausage until no longer pink but golden brown.

Lined Circle

Add the butter to the skillet and stir until melted.

STEP TWO 

STEP THREE

Sprinkle flour over the sausage and stir for a couple of minutes as the flour is completely soaked in.

Whisk the milk into the sausage mixture until smooth.

STEP FOUR

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