GROUND BEEF RAGOUT RECIPE

This easy one-pot Ground Beef Ragout comes together in just over an hour for a fast weeknight dinner the whole family will love.

Browning ground beef builds deep flavor, while diced tomatoes, carrots, celery, and classic Italian seasonings simmer into a hearty meat sauce. Served over pasta and finished with Parmesan.

- Ground Beef - Bacon - Onion - Italian Dressing - Celery

INGREDIENTS

INGREDIENTS

STEP ONE 

In a dutch oven over medium heat, cook the ground beef, veggies, and bacon until the beef is cooked and the veggies are tender.

Lined Circle

Stir in the rest of the ingredients (except pasta) and simmer on medium-low heat for about 1 1/4 hours until thickened.

STEP TWO 

STEP THREE

Serve over pasta.

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