FIVE BEAN AND CHEESE ENCHILADAS

These Five Bean and Cheese Enchiladas feature a pureed bean salad with cream cheese, Rotel, taco seasoning, and Mexican cheese, rolled in tortillas, topped with nacho cheese sauce, and baked.

- Paisley Farm Five Bean Salad - Cream Cheese - Taco Seasoning - Rotel Tomatoes  - Tortillas 

INGREDIENTS

INGREDIENTS

STEP ONE 

Preheat oven to 350 degrees. Spray the bottom of a 9×13 baking dish with non-stick spray. Set aside. 

Lined Circle

Next, in your food processor, puree Five Bean Salad. Add in taco seasoning and cream cheese and blend again.

STEP TWO 

STEP THREE

Mix in Rotel until smooth. 

Then, divide the five bean mix between 8 tortillas. Smearing them down the center of each tortilla, then topping them with a sprinkling of shredded Mexican cheese and diced onion.

STEP FOUR

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