CROCK POT CHICKEN MARSALA

Tender mushrooms and juicy chicken simmer for hours in a rich marsala wine sauce in this Crock Pot Chicken Marsala

- Chicken - Garlic Powder - Onion Powder - Basil - Italian Seasoning

INGREDIENTS

INGREDIENTS

STEP ONE 

In a small bowl, combine the garlic powder, onion powder, basil, Italian seasoning, paprika, salt, and pepper and season chicken, coating both sides.

Lined Circle

Place a skillet over medium heat, add the olive oil, and cook the chicken until golden brown on both sides.

STEP TWO 

STEP THREE

Transfer to the slow cooker and add the garlic.

Sprinkle mushrooms, pour marsala wine into the slow cooker, and cook on high for 2-3 hours or low for 5 hours.

STEP FOUR

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