Crispy on the outside and juicy on the inside, this Honey Fried Chicken is the perfect blend of sweet and salty, the ultimate combination of flavors and textures.
This Honey Fried Chicken recipe yields perfectly crispy and flavorful chicken. Coated in a seasoned flour and egg mixture, it achieves a crunchy exterior while keeping the inside moist and juicy.
Over medium high heat, combine honey, garlic and soy sauce in a saucepan. Combine cornstarch and 1/4 cup water, stir into the saucepan until thickened. (about 1-2 minutes) Set aside.